This is another Nigella recipe that I’m not sure qualified. It does taste amazingly good either as an accompaniment or on it’s own with decent fresh bread for supper.
- 2 heads radicchio (red endive or chicory)
- 100g blue cheese
- a drizzle of balsamic vinegar
- 1 tbsp olive oil
Heat the oven to 220C. Put your raddichio in an ovenproof dish. Drizzle with vinegar and oil before baking for around 10 minutes.