Lonely Alone?

The lonely are not just sadder; they are unhealthier and die younger. What can be done?

Policymakers in the rich world are increasingly worried about loneliness. Campaigns to reduce it have been launched in Britain, Denmark and Australia. In Japan the government has surveyed hikikomori, or “people who shut themselves in their homes”. Last year Vivek Murthy, a former surgeon-general of the United States, called loneliness an epidemic, likening its impact on health to obesity or smoking 15 cigarettes per day. In January Theresa May, the British prime minister, appointed a minister for loneliness.

That the problem exists is obvious; its nature and extent are not. Researchers start by distinguishing several related conditions. Loneliness is not synonymous with social isolation (how often a person meets or speaks to friends and family) or with solitude (which implies a choice to be alone).

Instead researchers define loneliness as perceived social isolation, a feeling of not having the social contacts one would like. Of course, the objectively isolated are much more likely than the average person to feel lonely. But loneliness can also strike those with seemingly ample friends and family. Nor is loneliness always a bad thing. John Cacioppo, an American psychologist who died in March, called it a reflex honed by natural selection. Early humans would have been at a disadvantage if isolated from a group, he noted, so it makes sense for loneliness to stir a desire for company. Transient loneliness still serves that purpose today. The problem comes when it is prolonged.

To find out how many people feel this way, The Economist and the Kaiser Family Foundation (KFF), an American non-profit group focused on health, surveyed nationally representative samples of people in three rich countries*. The study found that 9% of adults in Japan, 22% in America and 23% in Britain always or often feel lonely, or lack companionship, or else feel left out or isolated.

Almost 1 in 4 people in the UK feel lonely

The findings complement academic research which uses standardised questionnaires to measure loneliness. One drawn up at the University of California, Los Angeles (UCLA), has 20 statements, such as “I have nobody to talk to”, and “I find myself waiting for people to call or write”. Responses are marked based on the extent to which people agree. Respondents with tallies above a threshold are classed as lonely.

A study published in 2010 using this scale estimated that 35% of Americans over 45 were lonely. Of these 45% had felt this way for at least six years; a further 32% for one to five years. In 2013 Britain’s Office for National Statistics (ONS), by dint of asking a simple question, classed 25% of people aged 52 or over as “sometimes lonely” with an extra 9% “often lonely”.

Other evidence points to the extent of isolation. For 41% of Britons over 65, TV or a pet is their main source of company, according to Age UK, a charity. In Japan more than half a million people stay at home for at least six months at a time, making no contact with the outside world, according to a report by the government in 2016. Another government study reckons that 15% of Japanese regularly eat alone. A popular TV show is called “The Solitary Gourmet”.

Historical data about loneliness are scant. But isolation does seem to be increasing, so loneliness may be too. Consider the rise in solitary living. Before 1960 the share of solo households in America, Europe or Japan rarely rose above 10%. Today in cities such as Stockholm most households have just one member. Many people opt to live alone, as a mark of independence. But there are also many in rich countries who live solo because of, say, divorce or a spouse’s death.

Isolation is increasing in other ways, too. From 1985 to 2009 the average size of an American’s social network—defined by number of confidants—declined by more than one-third. Other studies suggest that fewer Americans join in social communities like church groups or sports teams.

The idea that loneliness is bad for your health is not new. One early job of the Royal Canadian Mounted Police in the Yukon region was to keep tabs on the well-being of gold prospectors who might go months without human contact. Evidence points to the benign power of a social life. Suicides fall during football World Cups, for example, maybe because of the transient feeling of community.

But only recently has medicine studied the links between relationships and health. In 2015 a meta-analysis led by Julianne Holt-Lunstad of Brigham Young University, in Utah, synthesised 70 papers, through which 3.4m participants were followed over an average of seven years. She found that those classed as lonely had a 26% higher risk of dying, and those living alone a 32% higher chance, after accounting for differences in age and health status.

Smaller-scale studies have found correlations between loneliness and isolation, and a range of health problems, including heart attacks, strokes, cancers, eating disorders, drug abuse, sleep deprivation, depression, alcoholism and anxiety. Some research suggests that the lonely are more likely to suffer from cognitive decline and a quicker progress of Alzheimer’s disease.

Researchers have three theories as to how loneliness may lead to ill health, says Nicole Valtorta of Newcastle University. The first covers behaviour. Lacking encouragement from family or friends, the lonely may slide into unhealthy habits. The second is biological. Loneliness may raise levels of stress, say, or impede sleep, and in turn harm the body. The third is psychological, since loneliness can augment depression or anxiety.

Or is it the other way round? Maybe sick people are more likely to be lonely. In the KFF/Economist survey six out of ten people who said they were lonely or socially isolated blamed specific causes such as poor mental or physical health. Three out of ten said their loneliness had made them think about harming themselves. Research led by Marko Elovainio of the University of Helsinki and colleagues, using the UK Biobank, a voluntary database of hundreds of thousands of people, suggests that the relationship runs both ways: loneliness leads to ill health, and vice versa.

Other studies show more about the causes of loneliness. A common theme is the lack of a partner. Analysis of the survey data found that married or cohabiting people were far less lonely. Having a partner seems especially important for older people, as generally they have fewer (but often closer) relationships than the young do.

Yet loneliness is not especially a phenomenon of the elderly. The polling found no clear link between age and loneliness in America or Britain—and in Japan younger people were in fact lonelier. Young adults, and the very old (over-85s, say) tend to have the highest shares of lonely people of any adult age-group. Other research suggests that, among the elderly, loneliness tends to have a specific cause, such as widowhood. In the young it is generally down to a gap in expectations between relationships they have and those they want.

Whatever their age, some groups are much more likely to be lonely. One is people with disabilities. Migrants are another. A study of Polish immigrants in the Netherlands published in 2017 found that they reported much higher rates of loneliness than Dutch-born people aged between 60 and 79 (though female migrants tended to cope better than their male peers). A survey by a Chinese trade union in 2010 concluded that “the defining aspect of the migrant experience” is loneliness.

Regions left behind by migrants, such as rural China, often have higher rates of loneliness, too. A study of older people in Anhui province in eastern China published in 2011 found that 78% reported “moderate to severe levels of loneliness”, often as a result of younger relatives having moved. Similar trends are found in eastern Europe where younger people have left to find work elsewhere.

Loneliness is usually best explained as the result of individual factors such as disability, depression, widowhood or leaving home without your partner. Yet some commentators say larger forces, such as “neoliberalism”, are at work.

In fact, it is hard to prove that an abstract noun is creating a feeling. And research on rates of reported loneliness does not support the view that rich, individualistic societies are lonelier than others. A study published in 2015 by Thomas Hansen and Britt Slagvold of Oslo Metropolitan University, for example, found that “quite severe” loneliness ranged from 30-55% in southern and eastern Europe, versus 10-20% in western and northern Europe. “It is thus a paradox that older people are less lonely in more individualistic and less familistic cultures,” concluded the authors.

Their research pointed to two explanations. The most important is that southern and eastern European countries are generally poorer, with patchier welfare states. The second reason concerns culture. The authors argued that in countries where older people expect to live near and be cared for by younger relatives, the shock when that does not happen is greater.

Another villain in the contemporary debate is technology. Smartphones and social media are blamed for a rise in loneliness in young people. This is plausible. Data from the OECD club of mostly rich countries suggest that in nearly every member country the share of 15-year-olds saying that they feel lonely at school rose between 2003 and 2015.

The smartphone makes an easy scapegoat. A sharp drop in how often American teenagers go out without their parents began in 2009, around when mobile phones became ubiquitous. Rather than meet up as often in person, so the story goes, young people are connecting online.

But this need not make them lonelier. Snapchat and Instagram may help them feel more connected with friends. Of those who said they felt lonely in the KFF/Economist survey, roughly as many found social media helpful as thought it made them feel worse. Yet some psychologists say that scrolling through others’ carefully curated photos can make people feel they are missing out, and lonely. In a study of Americans aged 19 to 32, published in 2017, Brian Primack of the University of Pittsburgh, and colleagues, found that the quartile that used social media most often was more than twice as likely to report loneliness as the one using it least.

It is not clear whether it is heavy social-media use leading to loneliness, or vice versa. Other research shows that the correlation between social-media use and, say, depression is weak. The most rigorous recent study of British adolescents’ social-media use, published by Andrew Przybylski and Netta Weinstein in 2017, found no link between “moderate” use and measures of well-being. They found evidence to support their “digital Goldilocks hypothesis”: neither too little nor too much screen time is probably best.

Others are sure that technology can reduce loneliness. On the top of a hill in Gjøvik, a two-hour train-ride from Oslo, lives Per Rolid, an 85-year-old widowed farmer. One daughter lives nearby, but he admits feeling lonely. So he has agreed to take part in a trial of Komp, a device made by No Isolation, a startup founded in 2015. It consists of a basic computer screen, a bit like an etch-a-sketch. The screen rotates pictures sent by his grandchildren, and messages in large print from them and other kin.

No Isolation also makes AV1, a fetching robot in the form of a disembodied white head with cameras in its eye-sockets. It allows users, often out-of-school children with chronic diseases, to feel as if they are present in class. AV1 can be put on a desk so absent children can follow goings-on. If they want to ask a question, they can press a button on the AV1 app and the top of the robot’s head lights up.

So-called “social robots”, such as Paro, a cuddly robotic seal, have been used in Japan for some time. But they are becoming more sophisticated. Pepper, a human-ish robot made by a subsidiary of SoftBank, a Japanese conglomerate, can follow a person’s gaze and adapt its behaviour in response to humans. Last year the council in Southend, an English seaside town, began deploying Pepper in care homes.

Other health-care providers are experimenting with virtual reality (VR). In America UCHealth is conducting trials of VR therapy that allow some cancer patients to have “bucket list” experiences, such as skiing in Colorado. In 2016, Liminal, an Australian VR firm, teamed up with Medibank, an insurance company, to build a virtual experience for lonely people who could not leave their hospital beds.

As technology becomes more human it may be able to do more and more to substitute for human relationships. In the meantime, services that offer human contact to the lonely will thrive. In Japan this manifests itself in agencies and apps that allow you to rent a family or a friend—a girlfriend for a singleton, a funeral mourner, or simply a companion to watch TV with.

Such products are not just Japanese quirks. One Caring Team, an American company, calls and checks in on lonely elderly relatives for a monthly fee. The Silver Line, a similar (but free) helpline, is run by a British charity. Launched in 2013 it takes nearly 500,000 calls a year. Its staff in their Blackpool headquarters are supported by volunteers across the country in the Silver Friend service, a regular, pre-arranged call between a volunteer and an old person.

Most conversations last about 15 minutes. Those contacting the helpline during your correspondent’s visit started on a general topic—the weather, pets, what they did that morning. Their real reason for calling only emerged later, through an offhand comment. Often that referred to the need for a partner and the companionship that would bring. Others call in but barely talk, noted one Silver Line staff member.

For many, phone calls are no substitute for company. Nesterly, founded in 2016, is designed to make it easier for older singletons with spare rooms to rent them to young people who help in the house for a discount on rent. The platform has “stumbled into loneliness”, notes Noelle Marcus, its co-founder. Users sign up to the platform and create a profile, then make a listing for their room. Last year the startup teamed up with the city of Boston, Massachusetts, to test the initiative across the city.

Similar schemes are run by Homeshare, a network of charities, operating in 16 countries, including Britain. Elsewhere policymakers are experimenting with incentives to encourage old and young to mix. In cities such as Lyon in France, Deventer in the Netherlands and Cleveland in Ohio, nursing homes or local authorities are offering students free or cheap rent in exchange for helping out with housework.

That so many startups want to “disrupt” loneliness helps. But most of the burden will be shouldered by health systems. Some firms are trying to tackle the problem at root. Last year CareMore, an American health-care provider owned by Anthem, an insurer, launched a dedicated scheme. “We’re trying to reframe loneliness as a treatable medical condition,” explains Sachin Jain, its president.

This means, first, screening its 150,000 patients for loneliness. Those at risk are asked if they want to enroll in a “Togetherness Programme”. This involves phone calls from staff called “connectors” who help with transport to events and ideas for socialising. Patients are coaxed to visit clinics, even when not urgently ill, to play games, attend a “seniors’ gym” and just chat.

For its part, England’s National Health Service is increasingly using “social prescribing”, sending patients to social activities rather than giving them drugs. More than 100 such programmes are running in Britain. Yet last year a review of 15 papers concluded that evidence to date was too weak to support any conclusions about the programmes’ effectiveness. This reflects poorly on the state of thinking about loneliness.

There are plenty of reasons to take the effects of loneliness on health seriously. But the quality of evidence about which remedies work is woeful. Sadly, therefore, loneliness is set to remain a subject that causes a huge amount of angst without much relief.

*A detailed report on the Economist’s survey results can be found at https://www.kff.org/other/report/loneliness-and-social-isolation-in-the-united-states-the-united-kingdom-and-japan-an-international-survey

Potato cakes with tomato, onion, chilli and herb salsa

Sometimes all you want is fried food.

Prep and macerate 40 min
Cook 40 min
Makes 12 small cakes

For the salsa
1 medium white or red onion, finely chopped
1 large, ripe tomato, finely chopped
1-3 moderately hot green chillies (traditionally serranos, but choose what is available), deseeded and finely chopped
1 small bunch coriander, roughly chopped
Salt

Tomato, peach and caper salsa ingredients.

For the potato cakes
2 medium potatoes
(approx 500g)
1 large egg, beaten
100g queso anejo, Romano cheese, salted ricotta or pecorino, grated
2 tbsp parsley, finely chopped
Salt and black pepper
Oil for frying

First make the salsa: Mix the chopped tomato, onion and chillies with the coriander leaves, adding salt to taste and moistening with a little water. Leave to sit for 30 minutes while you make the potato cakes.

Boil the potatoes in their skins until tender. Once cool enough, peel and then either crush the potatoes with your hands or a fork, or pass through a potato ricer. Add the egg, cheese and parsley to the potato, mix, then taste and season as required.

Pour enough oil to come 1.25cm up the sides of a heavy-based frying pan – the smaller the pan, the less oil you will need), and heat. When the oil is hot, add tablespoonfuls of the mixture to the pan, flattening each portion slightly with the back of a fork. Fry, turning from time to time, until the potato cakes are a deep golden colour on both sides.

Lift the cakes from the oil on to a plate lined with kitchen towel to blot, but then serve immediately with the salsa spooned on top.

You can make the cakes in advance: after blotting, lift on to a baking sheet lined with more paper towelling, and when you’re ready to eat, reheat them in an oven set to 180C/350F/gas 4.

Crunchy Noodle Kugel

Essentially baked sweet cheese pasta.

Crunchy Noodle Kugel à la Great-Aunt Martha

INGREDIENTS

  • 1 cup raisins
  • Sherry or orange juice
  • 1 pound egg noodles
  • 6 tablespoons unsalted butter, cut into pieces, more for pan
  • 4 large eggs
  • 3 cups cottage cheese
  • 1 cup sour cream
  • cup sugar
  • 1 teaspoon ground cinnamon
  • Grated zest of 1 lemon
  • Pinch of salt

PREPARATION

  1. Put raisins in a microwave-safe bowl or small saucepan and cover with sherry or orange juice. Heat on stove top or in microwave oven until liquid is steaming hot (about 1 1/2 minutes in microwave or 3 minutes on stove). Let cool while you prepare kugel mixture.
  2. Preheat oven to 400 degrees. Butter an 11-by-17-inch baking tray. Cook noodles according to package directions and drain well. Immediately return noodles to pot and add butter. Toss until butter melts.
  3. In a large bowl, whisk together the eggs, cottage cheese, sour cream, sugar, cinnamon, lemon zest and salt. Drain raisins and add to bowl along with buttered noodles. Mix well.
  4. Spread mixture in prepared pan and smooth top. Bake until top is crusty and golden, 25 to 35 minutes. Serve warm or at room temperature.

Dark Chocolate Bundt

INGREDIENTS

  • 1 1/4 cup(1/2 pint) brewed espresso
  • 4oz chocolate
  • 4oz butter
  • 9oz sugar
  • 6oz flour
  • 1tsp bicarbonate of soda
  • ½ teaspoon ground cinnamon
  • 1 teaspoon ground all-spice
  • 1/4tsp salt
  • 2 eggs
  • 1 tsp vanilla

Chocolate Ganache

  • 8oz chocolate
  • ½ cup cream or yoghurt

PREPARATION

  1. Grease and flour a 10-cup-capacity Bundt pan (or two 8- or 9-inch loaf pans). Preheat oven to 350F (180C) degrees.
  2. In microwave oven or double boiler over simmering water, melt chocolate. Add butter and sugar and blend together until melted and dissolved. Allow to cool.
  3. In a medium bowl combine flour bicarbonate, spices and salt.
  4. Add  the eggs, one at a time, to the chocolate mixture beating well between each addition. Beat in the vanilla extract
  5. Slowly add the flour mixture and thoroughly combine. It will be a very wet mixture.
  6. Scrape batter into prepared pan and smooth top. Bake until a cake tester inserted into center of cake comes out clean, about 45 -60 mins (loaf pans will take less time).
  7. Transfer cake to a rack. Unmold after 15 minutes and let cool before pouring over ganache (just melt chocolate and stir in cream). Alternatively just dust with icing sugar if you like.

Iceland: East Fjords

The Eastfjords felt gentler than the Westfjords, though in Iceland that’s a very relative type of gentle. The mountains are still higher than can be imagined, the water deeper and the weather changeable.

And when the sun shines, it becomes a different country with delightful towns and churches.

And wherever we went, rain or shine, we found good coffee.

At a price.

And eventually we found our favourite waterfall, not the largest nor the tallest, not even one named, but still beautiful nonetheless.


Glacial valleys with their U shaped valleys were bordered with almost impossibly high walls, with the ever present always beautiful waterfalls cascading down.

For all the dourness of the environment, the lack of trees or even grass on most of the hillsides (deep green moss mostly), it remained very beautiful.

And the the rain returns, with the fog and the damp, and the birds shake off the water and keep on with their busy lives.

We headed further south to the glaciers.

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Chocolate Fettuccine Pudding

This sounds weird – pasta for a pudding – but it works really well. Maybe it’s the Italian equivalent of chocolate bread and butter pudding

Chocolate Fettuccine Pudding

INGREDIENTS

  • 1 tablespoon butter
  • 5 ounces ricotta
  • 3 large eggs, beaten
  • 1 ½ cups sugar
  • 2 ⅓ cups heavy cream
  • 2 ⅓ cups whole milk
  • 2 ounces bittersweet chocolate, cut into pieces
  • 1 tablespoon plus 1 teaspoon cocoa powder
  • ½ cup crème de cacao liqueur
  • 2 teaspoons vanilla extract
  • teaspoon cinnamon
  • 1 ½ pounds fresh chocolate fettuccine (see below)
  • cup shortbread or cinnamon cookie crumbs (optional)

Chocolate fettuccine

INGREDIENTS

  • 4 egg
  • 4tbsp cocoa
  • Strong plain flour to make upto 400g with the cocoa
  • Pinch of salt
Mix the flour and cocoa well and heap into the middle of the table. Make a well and add the eggs one by one. Think about breaking it into two piles,  to keep it manageable.
Stir in the surrounding flour and bring it together an elastic dough. Don’t worry too much about bringing in all of the flour.
Work the dough until it’s smooth and elastic, then rest for 20 minutes.
Kneed the dough then run through a pasta machine or start to roll very very thin.
Cut into fettuccine strips.

PREPARATION

  1. Preheat the oven to 350 degrees. Butter a 13-by-9-by-2 1/2 -inch baking pan. In a large bowl, whisk together the ricotta, eggs, sugar, cream, milk, chocolate, cocoa powder, crème de cacao, vanilla and cinnamon until combined.
  2. Bring a large pot of salted water to a boil. Cook the fettuccine until al dente, 2 to 3 minutes. Drain well and toss to combine with the mixture in the bowl. Pour into the greased baking pan. Top with cookie crumbs, if desired. Bake for 60 to 75 minutes, or until a knife inserted in the center of the pudding comes out clean. Cut into squares and serve warm.

Iceland: North

We headed east from the Westfjords to Akureyri in the north on a mammoth 10 hour drive ending in a lovely airbnb, the only one of the trip.

Given our time again, I’d book more of these as it just gives you that little bit more space as a family.

The fjord that Akureyri sits upon is the largest in iceland and has a resident family of three humpback whales.Although expensive, you are almost guaranteed to see whales and on the flattest calmest water possible.

We headed out on the midnight boat, which is obviously daylight in mid-summer but it would have been more sensible to ask where the whales were being seen before booking.


Whether they’re moving in or out of the fjord impacts where you will meet them and how much extra time you might have to go find some other creatures.

Having enjoyed the whales we decided on a mini-road trip to the trollskagi peninsula.

And despite the mist, we had a great time pooling through tunnels and avoiding the sheep.

It was the first time during the holiday where lunch fell into place: most parts of the world have a standard lunch that people on the move will buy. In Iceland on the road, clearly that was hotdogs which are useless for vegetarians but the other option at lunch in Iceland is soup which came with a tureen on the side of the cafe/restaurant with a loaf of (good) bread to cut and come agin until you were totally full.

Our lunch in the north also came with a piece of cake and free coffee from the dispenser. Decent coffee because people in iceland don’t drink instant.

Garden Revisited

The gravel garden on top of my flat roofed garage was originally planted up 10 years ago, and after the hottest driest Summer I can remember.

If I were to do it again, I’d plant it differently. Instead of planting out a grid, I would plant something more free-lowing within one large bed. If I could force myself to be disciplined enough (working against my nature in a major fashion) then I would focus on fewer plants and just police them. In particular, I’d allow the gravel to show through more in between large colonies of the more successful plants.

In this “what might have been world” the entire bed would be underplanted with alpine bulbs, groups of crocus, iris, narcissus and alliums, planted in groups randomly under the gravel. Some of the bulbs planted over the year have now started to come up blind, without flowers, so maybe next spring I should take some time to weed those out of the bed.

Then I would plant out a few of the thugs:

  • Armeria maritime ‘Glory of Holland'(thrift) (Spring)
  • Aster ericoides prostrates (Autumn)
  • Erigeron Mexican Fleabane (Summer)
  • Geranium cinereum “Ballerina”
  • Satureja spicier (Autumn)

And I would try to make myself pause to see how those plants started to colonise the bed and think about when they flower and where there might be gaps

& I could just remove the remaining wicker hurdles marking out the grid and try to encourage the bed down a more free form structure with these plants anyway – it’s not as if they aren’t doing their very best to own the space, with no help whatsoever.

Of the non-thuggy plants, which ones am I attached to enough to want to referee and to protect enough to weed out an island of gravel around them?

Maybe the following:

  • Dianthus ‘Gold Dust’ which has gold flecks on a deep red flower and forms a clump
  • Helianthemum ‘Beech Park Red’ a miniature rock rose.
  • Penstemon pinifolius which is a sort of orange-red flower which appears just when you want it and always seems to last forever.
  • Phlox subulata ‘McDaniels Cushion’ – a useful cushion of beautiful flowers that seems to hold it’s own without spreading everywhere
  • Pulsatilla vulgaris* the basque flower for Easter – lovely flower that just cheers the soul.

But that’s considerably fewer plants the i can see up there at the moment – maybe I just need the confidence to strip down the bed from the current over-abundance.

Obviously I’ve added plants to the original planting list, just because I’m the kind of gardener who can’t stop themselves relentlessly over-filling but in general I’m lazy enough to have tried to stick to the original plan. It’s probably time to take stock.

Some just died a death in the first couple of years, presumably because it was too dry rather than too cold through the Winter, which is usually milder in London. These are ones to avoid when looking to re-plant obviously

  • Sedum cauticola
  • Sedum sexangulare
  • Sempervivum ‘Greyfriars’
  • Sempervivum ‘Jungle Fires’
  • Draba rigida var imbricata compacta

Some have held out for years but have just died (or disappeared, the dodecatheon seems to pop up every other year) in the last year or two, so may be worth considering. A friend commented that all plants have a finite life and we shouldn’t stop ourselves from re-planting them unless we’re actively looking for a change.

  • Dianthus ‘Gold Dust’
  • Dianthus ‘Whatfield Cancan’
  • Osteospermum ‘Irish’
  • Dodecatheon pulchellum ‘Red Wings
  • Erysimum ‘Emms Variety’
  • Erysimum ‘Parkwoods Gold’

Some of the plants whilst surviving are just at risk of bullying by the thugs, usually less if they flower earlier*.

  • Arenaria purpurascens
  • Alliums, crocus & iris
  • Helianthemum ‘Beech Park Red’
  • Gentiana saxosa
  • Leucojum autumnale
  • Oxalis enneaphylla ‘Rosea’
  • Penstemon pinifolius
  • Phlox subulata ‘McDaniels Cushion’
  • Pulsatilla vulgaris*
  • Rhodanthemum hosmariense
  • Omphalodes cappadocica

But some of the plants took off and are still doing their very best to take over the entire roof and whilst it’s always satisfying to see things that I’ve planted survive (yes, I really do set the bar that low) they often turn out to be the plants we love least.

  • Armeria maritime ‘Glory of Holland'(thrift)
  • Aster ericoides prostratus
  • Erigeron Mexican Fleabane
  • Festuca Glauca (blue grass)
  • Geranium cinereum “Ballerina”
  • Phlox subulata ‘McDaniels Cushion’
  • Satureja spicigera

But then there are the ones that I decided I just couldn’t bear and ripped up almost as soon as they were planted:

  • Campanula x pulloides

Immigration

I live in a mongrel nation. The more a person born in the UK claims “pure” blood, the more certain their heritage seems to be a total mish-mash of this and that. We are a country that has seen wave after wave of immigration, each and everyone of them adding something to what it means to be British.

Yet as brexit shows, we are a country that doesn’t much like immigrants.

I live in a country that dislikes, despises and begrudges immigrants their place in this country, whilst living in a part of that country with a high proportion of immigrants that seems to cope just fine. In fact the greatest irony of all seems to be that areas with high immigration value their immigrants best where as areas of low immigration are fearful of all and any changes that newcomers might bring.

Perhaps it isn’t surprising: I was brought up in a village with barely three surnames to rub together. Everyone was related in a byzantine set of connections, cousins to the right and left of me, with long memories for grudges. At his funeral, my father who had lived in the village since the age of five was still described decades later as that Scots boy who came down and married our girl.

But there is something more at play than simple parochial fear of the  stranger. Facts show that immigration is economically good for the country accepting immigrants, good for the host society in many and varied ways, so why don’t we believe those facts?

The act of moving from a poor country to a rich one makes workers dramatically more productive. A world with more migration would be substantially richer. The snag is that the biggest benefits of moving accrue to the migrants themselves, while the power to admit them rests with voters in rich countries. Democratic accountability is vested largely in national governments. Yet most Western countries, struggling with ageing populations and shrinking workforces, need more migrants. So they have to find ways to make migration policy work for everyone.

The first step is to recognise the causes of the dislike of newcomers.

Several stand out: the belief that governments have lost control of their borders; the fear that migrants drain already-strained welfare systems; the perception that migrants are undercutting local workers; and the fear of being swamped by alien cultures.

Assuaging these concerns and fears requires both toughness and imagination. Start by regaining control. Overhaul the outdated international systems for aiding refugees; at the same time, open routes for well-regulated economic migration to the West. This will require countries to secure borders and enforce laws: by preventing the hiring of illegal immigrants and deporting those denied asylum, for example.

Where they do not exist, the introduction of ID cards can help. Maybe it’s time of the UK to bite the bullet on this topic.

Second, encourage all migrants, including refugees, to work, while limiting the welfare benefits that they can receive. In America, where the safety net is skimpy, labour rules are flexible and entry-level jobs plentiful, even migrants who dropped out of high school are net contributors to the public finances. Sweden, by contrast has a policy that seems designed to stir resentment, showering refugees with benefits while making it hard for them to work. Turkey does a better job at integrating refugees, even if it does not recognise them as such.

A sensible approach would be to allow migrants to get public education and health care immediately, but limit their access to welfare benefits for several years. This may seem discriminatory, but migrants will still be better off than if they had stayed at home. An extreme illustration can be seen in the oil-rich Gulf, where migrants are ruthlessly excluded from the opulent welfare that citizens enjoy. The Gulf is not a model. Migrant workers receive too little protection against coercion and abuse. But because they so obviously pay their way, the native-born are happy to admit them in vast numbers. Elements of that logic are worth considering in the West.

Third, ensure that the gains from migration are more explicitly shared between migrants and the native-born in the host country. One way is to tie public spending, particularly on visible services such as schools or hospitals, more directly to the number of migrants in a region. Another, more radical idea might be to tax migrants themselves, either by charging for entry or, more plausibly, by applying a surtax on their income for a period after arrival. The proceeds could be spent on public infrastructure, or simply divided among citizens.

The more immigrants, the bigger the dividend.

Westfjords: Dynjandi

One of the most obvious features about Iceland, is the sheer wetness of the place. It pushes way beyond Welsh damp and drizzle, even when it isn’t raining, and almost everywhere you look, you find a waterfall.

The Icelandic waterfalls are the tallest, the most beautiful, the most powerful, the most “add your own superlative to fit” and almost the first one we came across was the best.

Dynjandi of Fjallfoss is a truly beautiful set of waterfalls rising from the valley to a truly awe inspiring wall of water. It’s scale also makes it almost impossible to photograph.

To get to it you drive over the mountains from Latrabjarg and across into another fjord. Since just crossing to the other side of our fjord took more than 45 minutes, this made for a day trip on mostly metalled roads with the occasional bone breaking gravel track.

You climb higher and higher, rising into the soft damp clouds where vision disappears except for an occasional glimpse of a deathly fall to the side of the road, usually around a sharp bend as a car comes hurtling down towards you on your side of the road.

Given how few people can be found on a single day driving in iceland, it’s truly amazing how often you come across someone on a hairpin bend.

But then you reach the top, which can be smothered in clouds or bright sunshine, a state entirely unpredictable from the valley floor.

It’s a landscape unlike any other, this wet almost lifeless stretch of terrain, and your car rolls along the watershed, before starting the precipitous climb downwards.



And having parked the car at the bottom, one child retires back to the car daunted by the midges whilst the rest of us climb upwards.

Each of the falls is named, and the walk is not too high before you find yourself dwarfed by the main waterfall

It is truly beautiful, wherever you look. The fall of water is mesmerising (and wet on the face).

The view of the fjord is equally astonishing.

We saw many more waterfalls, but none more beautiful.

 

And on the way back to the hotel a decision was taken to “nip” to the red beach at Rauthasandur or Red Sands beach a beautiful red beach with a very pretty black church to photograph .

Most beaches in Iceland are black, but the beaches in the Westfjords are golden or pink so it was a one-off iceland opportunity.

Mostly the gravel roads were fine (though bone shattering) in a 4WD car but the hairpins on the way down to the beach were a bit hairy.

Both the beach and surrounding scenery was beautiful, but the weather was neither warm nor sunny which did take the gloss off the experience somewhat.