Auden Apologies

WH Auden (1907 – 1973) wrote a poem Epitaph on a Tyrant that found its way onto the side of a carriage on the Northern Line Tube, part of London’s Metro system.

The poems are part of a long-standing effort to bring a bit of culture to the commute and just occasionally they catch the eye and make a person think. Maybe not so much now that everyone has a mobile to grab their attention, Just enough.

Epitaph on a Tyrant

Perfection, of a kind, was what he was after,

His own definition, his own kind

And the poetry he invented was easy to understand;

Certainty, small words, easy solutions to complex problems


He knew human folly like the back of his hand,

Someone to follow, someone else to blame,


And was greatly interested in armies and fleets;

A mob, a troll militia where sticks and stones became bullets and guns


When he laughed, respectable senators burst with laughter,

And some knew no better, but plenty of them did and turned their faces away


And when he cried the little children died in the streets.

Never his children, not on his streets.

Our children, our streets.

From Another Time by W. H. Auden, published by Random House. Copyright © 1940 W. H. Auden, renewed by The Estate of W. H. Auden.

Quick Pickles

Whenever I have onions or other vegetables to use up, this is a good “waste not” recipe. It not only preserves them, but upcycles them into a garnish to use on top of stews, salads and stir-fries.

To sterilise a jar, either trust to your dishwasher or wash it in very hot water, then put on its side in a cold oven (ideally, sterilise a batch, to make the most of the oven energy). Turn the oven to 150C, then, when it reaches temperature, turn it off. Leave the jars inside until needed. To sterilise the lids, put in a saucepan of water, bring to a boil, then turn off the heat and leave in the water until needed.

Makes 1 x 500ml jar

2 large red onions or other veg (good for chillies in our house) (about 400g), peeled and thinly sliced
275ml water
100ml vinegar
10g salt
1 tsp sugar
 (optional)
¼ tsp coriander seeds (optional)
1 bay leaf (optional)
¼ tsp chilli flakes
 (optional)

Put the onions in a 500ml sterilised jar. In a saucepan, combine the water, vinegar, salt and sugar, if you like your pickles sweet and sour. Add the coriander seeds, bay leaf and chilli flakes, if using, then bring to a boil, stirring occasionally, until the salt and sugar dissolves. Carefully pour the hot pickling liquor over the onions a little at a time, so as not to crack the jar, until covered, then loosely cover with the lid. Leave to cool, then tighten the lid to seal and store in the fridge. The pickles are ready to eat immediately; once opened, they’ll keep for two or three weeks.

Corn Tortillas

In the on-going search for pesach recipes for my daughter, South America deserves a visit. This homemade corn tortillas recipe is easy to make with 3 ingredients and yields the most delicious, soft, foldable, and gluten-free tortillas and though a tortilla press is useful (you can also roll thin) it’s a piece of kit that doesn’t cost very much.

INGREDIENTS

  • 2 cups (240 grams) masa harina
  • 1 1/2 cups hot (not boiling) water
  • 3/4 teaspoon salt

INSTRUCTIONS

  1. Mix the dough: In a large mixing bowl, briefly whisk together masa harina and salt.  Gradually add 1 1/2 cups hot water, and stir the mixture with a wooden spoon or silicone spatula until an evenly-mixed dough begins to form.  Use your hands to knead the dough for 2-3 minutes in the mixing bowl until it is smooth and forms a cohesive ball.  There is no gluten in the corn flour so no value in kneading beyond bringing it together into one cohesive mass. The dough’s texture should feel springy and firm, similar to Play-Doh.  If the dough feels too wet and is sticking to your hands, add in a few extra tablespoons of flour.  If it feels too dry and crackly, add in an extra tablespoon or two of hot water.
  2. Rest the dough. Cover the bowl with a damp kitchen towel (or paper towel) and let the dough rest for 5-10 minutes.
  3. Portion the dough. Use a spoon or a medium ice cream scoop to portion the dough into a 2-tablespoon ball (35-40 grams, or about the size of a golf ball), then use your hands to roll the ball until it is nice and round.
  4. Press the dough balls. Place the dough ball between two pieces of plastic in a tortilla press (ziplock bags work)  Then gently press the dough ball until it forms a 4- to 5-inch tortilla. If you don’t have a tortilla press, roll it out as thinly as possible.
  5. Cook the tortilla. Heat a non-stick skillet or comal over medium-high heat.  Once the pan is nice and hot, gently peel the tortilla away from the plastic wrap and lay the tortilla flat in the skillet.  Cook the tortilla for 1-2 minutes per side, flipping it once speckled brown spots begin to appear on the bottom of the tortilla.  The tortillas will likely bubble up while cooking, especially on the second side, which is a good sign!  Once it is cooked, transfer the tortilla to a tortilla warmer or a bowl wrapped in a clean kitchen towel, so that the tortillas do not dry out.
  6. Repeat with the remaining tortillas. I recommend keeping the cycle going by cooking one tortilla while pressing the next dough ball at the same time.  If you notice that the skillet begins to seem too hot, just turn down the heat a bit.
  7. Serve. The tortillas will continue to soften a bit more as they sit in a stack in your tortilla warmer (or wrapped in a towel). So I recommend using the tortillas at the bottom of the stack first — they will be the softest.  Serve however you would like and enjoy!

Admin

Does it ever stop? We’re retired so the only admin in my life is managing the house. It never ends.

Sometimes though it feels more never-ending than others.

This started with an oven breakdown. Closely followed by a safety scare. And you might think that a visit from the electrician, a new fuse box and a safety check from UK Physical Network, the guys in charge of the electricity supply infrastructure in the UK would be enough.

But from the very start, I knew this would not end with a new fuse box, or even a new system head, apparently the connection between your domestic supply and the broader network. The minute the issue was raised, living in my 1908 house, it was obviously going to be a fundamental problem with my electricity supply. Ho hum.

The guys arrived to dig up my electricity connection, unannounced sometime before eight o’clock in the morning. They stuck a card through the door with a number to ring except it wasn’t their number. There are three separate divisions and for whatever reason the number they gave me was for the souther division. A very nice man on the other end of the call gave me the number for the eastern and the London division.

I live in London so surely I should ring the London number. Alas, no. Third time lucky and the Eastern Division managed to find my reference number. They would call the team and see if they could come back to work on the supply, probably tomorrow. And no, since it was recorded as emergency safety work, they couldn’t give me a time.

An hour later, a team wracked up with a mini digger. Work commenced. One six foot hole at the bottom of the driveway, closing down half of the road and fencing off two house widths of the road and the guys decided the problem wasn’t down there. They headed off for lunch.

Back an hour or two later and another six foot hole, they stopped for supper. After an hour or so, they tested the connection right next to the house, and they decided that the problem wasn’t there either. Another team would likely be required.

Before leaving though, he decided to test the reading at the new service head. The acceptable limit would be 0.8 (ohms?) The reading was 0.13. He took it again, and then again. He switched the meter off and on again, The reading stayed low at 0.13. Right then. All done.

They left. Two six foot holes left behind. It took another day or so for another entirely unannounced team to arrive to almost completely fill both holes, and another day for the guys with concrete to completely fill the holes.

Two days later people arrived to remove the barricades around the holes. Another day later and someone arrived to power wash the driveway.

I have had a seemingly never-ending collection men arrive to dig holes and fill them, all very efficient individually and all extremely polite.

It should feel like success.

Except the car has started to whine when it starts up, and all of the new small city cars seem to be electric. There’s a government deal offering £3500 off a new electric car so we took a look at the well-reviewed Hyundai Inster. I have a test drive on Sunday, an electric charger due to be delivered and an electrician supposed to tell me when he can come to fit it to my lovely new fuse box.

Delivery times for these new cars are 3-6 months.

I feel as if I’m on some kind of domestic upgrade treadmill and all I want to do is get off.

When does it ever end?

Gendered health

Men die younger. Women live longer in poorer health.

Women and girls experience more disability in every region of the world, but men and boys bear a greater share of the global mortality burden. The 2016 Global Burden of Disease data show age-standardised death rates per 100 000 population of 1002 for men and 690 for women. If we understand why, then maybe we can address the causes.

A recent report in the Lancet talks about why men might be dying younger than necessary, whether it’s an innate physical cause or something else. It concludes that “Many of the drivers of men’s ill-health are linked to perceptions and attitudes about manhood and the overall structural organisation of men’s lives and relationships.”

It concludes that our attitudes to what being male means rather than the biological reality, is the problem. And the report goes further to add that the problem is made worse because around the globe, these attitudes are largely ignored, largely invisible. Across the globe, we pay ” insufficient attention to the intersections between masculine norms and men’s health within public health systems”.

An abundance of evidence shows health outcomes and experiences to be different for women and men, and this is true across time, space, and culture. The impact of biological sex accounts for a fraction of these differences; gender explains the rest.

Gender refers to the social phenomena and relationships of males and females in terms of their roles, attributes, and opportunities. In health and otherwise, advantage and privilege are largely the domain of maleness and men. That gender is socially constructed; it lies on top of human biology.

Decades of global research has provided a foundation to continue deepening our understanding of masculinity and masculine norms. Theories of hegemonic masculinity and precarious manhood have established a common set of norms, attitudes, and behaviours related to what it means to be a man in today’s society.56 

As the recent Lancet Series on gender equality, norms, and health and other publications have recently highlighted, adherence to these specific masculine norms is associated with unhealthy behaviours. Norms are those often unconscious definitions and expectations of being a woman or a man. They guide and exert pressure to conform to certain behaviours.

Norms do not just exist on an individual or interpersonal level but are powerfully embedded in our cultures, institutions, economies, and ways of being. As the recent lancet series articulates across five papers, rigid gender norms undermine the health and wellbeing of all people—girls and women, boys and men, and gender minorities

The Lancet series lays out extensive empirical analyses and literature reviews to document how norms can be either protective or harmful to health: through gender operating as a determinant of health, by influencing health behaviours, and via expression in health systems, policies, and programmes. It shows how rigid gender systems that perpetuate injustices towards girls and women also disadvantage boys and men.

Highlighting and recognising the importance of gender norms provides an opening to understanding how to create needed change. Ultimately, as the Series concludes, the transformation of gender inequality and norms is a political act. Is the world ready to act?

Gender is a slippery thing. On the one hand, it’s everywhere—#MeToo, pay gap reporting, high-profile sexual misconduct cases, and the campaigns to advance women in science, medicine, and global health. WHO consistently states gender equality to be a cross-cutting feature of its work. Gender is ubiquitous in the UN system: UN Women, UNFPA, UNICEF, and the sustainable development agenda.

On the other hand, it’s nowhere. Not in the universal health coverage plans, not among WHO’s ten priority global health threats, and not tied to governance or the accountability of organisational and government leaders. Despite decades of funder and journal policies, sex and gender are not routinely reported in research. Increasingly prevalent gender mainstreaming programmes have proved largely ineffective. 

Gender now runs the risk of being treated like motherhood and apple pie—a common good no one would disparage, but neutered of its radical political nature. Or as “everyone’s problem but no one’s responsibility”, as Geeta Rao Gupta and colleagues argue in their Lancet series paper. An uncomfortable truth is that the shift in global health thinking from women and girls to gender has depoliticised the agenda intended to transform lives and wellbeing. Despite the good intentions of broadening child, adolescent, and maternal health to their larger social context, the gender equality aspiration hasn’t translated into a meaningful action and accountability agenda for women or men.

It hasn’t resulted in men exercising their political prominence and power to drive equity.  And it hasn’t sufficiently overcome the brutal reality for millions of women and gender minorities in the world who suffer sexual and domestic violence, lack access to essential prerequisites for health and safety, or are denied basic human rights and control over their own bodies. Gender analyses that simply reaffirm the value placed on traditional masculinity over femininity, rather than link this to broader relations and patterns of economic and political power, will only ensure the status quo

Promundo Global’s 2019 report, Masculine Norms and Men’s Health: Making the Connections, shows that seven key male health behaviours—poor diet, tobacco use, alcohol use, occupational hazards, unsafe sex, drug use, and limited health-seeking behaviour—account for more than half of all premature male deaths and about 70% of men’s illnesses.

All seven behaviours are partly related to masculine social norms that reinforce the notion that manhood is associated with self-sufficiency, stoicism, risk-taking, and hypersexuality. These norms, individually and collectively, encourage a specific set of health behaviours across the globe that are among the drivers of men’s poor health outcomes and have implications for both men and women.

Research has also called attention to the social determinants of men’s poor health, particularly how restrictive ideas about manhood intersect with poverty, ethnicity, gendered employment patterns, and other factors. Recognising the importance of these issues, the WHO Regional Office for Europe released a strategy in 2018 for addressing men’s health and a similar document from the Pan American Health Organization is expected to be released later in 2019.

Public health experts and researchers need to expand the understanding of men’s physical and psychosocial health to build an evidence base for programming and policy. Presently, much research on masculinity and men’s health draws on a deficit-based approach, whereby men are pathologised or masculinity is framed as inherently problematic or toxic.

It is important to recognise and leverage the fact that many men take care of their individual health and wellbeing and often access health care through their support for the health and wellbeing of their partners or children. Being male needs to be seen as the solution to the problem.

Efforts to address men’s health should build on men’s positive health practices, experiences, and desire for health care, and the importance of taking care of themselves for their own wellbeing and those around them including women, who often bear the social and economic costs of men’s poor health.

Some men seek preventive care, support their partners and children in accessing health care, and use health services adequately. Moreover, many men around the world engage in health promoting behaviours such as regular exercise, healthy diets, and practising safe sex.

Academics and researchers should research healthy masculine norms that could promote healthy behaviour, such as responsibility and self-control, alongside men’s positive involvement as fathers, partners, caregivers, and community members.

Through an asset-based approach, the public health community can help pivot and amplify the conversation to be more constructive and begin to incentivise healthier behaviours among men through embracing positive and health-conscious masculine norms.

Additionally, academics, in partnership with health-care professionals, should evaluate the effectiveness of different health-promotion approaches for male engagement, norm and behaviour change, and health-care service provision throughout the life course, taking account of dynamics of power and poverty.

Rather than blaming men, or presenting masculinity as inherently toxic or damaging, we need to articulate a positive masculine approach, a gendered and intersectional lens that articulates evidence-based concepts of healthy masculinities and men’s wellbeing. The public health community must capitalise on the growing momentum of attention to gender and to men’s health within a framework of universal health coverage.

Men’s health matters for everyone; by adopting a gendered, asset-based approach that embraces social determinants of health, we will be able to improve the health and wellbeing of countless men, women, and families around the world.

Mandelbrot Biscuits (Pesach)

A recipe for my daughter who is converting to Judaism. It’s suitable for Passover, an Eastern European Jewish recipe, similar to Italian biscotti. This version comes flavoured with orange zest, dark chocolate and almonds but the flavourings can be varied.

Pieces of almond, orange & ginger Pesach mandelbrot

Makes about 30 Easy Prep:  Cook:  plus cooling

Ingredients

Method

  • Heat the oven to 150C/130C fan/gas 2. Line two baking sheets with baking parchment. Mix the ground almonds, matzo meal and a large pinch of salt in a large bowl and set aside.
  • Beat the eggs, oil and sugar for 3-4 mins in a stand mixer fitted with the whisk attachment (or using an electric whisk), until pale and airy then whisk in the orange zest. Stir in the ground almond mixture, then the chocolate chunks and blanched almonds.
  • Halve the dough and, with damp hands if it’s sticky, make two oblong logs, each about 5cm wide. Put them on the baking sheets and bake for 45 mins. Cool on the baking sheets for 10 mins. Reduce the oven to 140C/120C fan/gas 1. Transfer the baked dough to a chopping board and, using a serrated knife, cut each one diagonally into slices that are 1.5-2cm wide.
  • Turn the baking parchment over, put the biscotti back on the baking sheets and bake for another 15 mins. Remove from the oven, turn them over, then bake for another 15 mins until firm to the touch on the outside but still soft on the inside. Keep an eye on them to make sure they do not get too dark. They will get more crunchy as they cool. Cool for 5 mins on the tray, then slide the parchment and cookies onto a wire rack to cool completely. Will keep in an airtight container for up to 10 days.

Arepas

With one of my daughters converting to Judaism, I’m always on the look out for recipes that might be useful for various festivals. This is not least due to the challenges of Passover or Pesach, where no rising agents are allowed, basically no wheat or wheat products, much rules out most ready made or processed foodstuffs. Potatoes and yet more potatoes seem to be the obvious Northern European answer, a challenge for breakfast.

Yet over in South America, corn reigns supreme and it seems worthwhile taking a look at this recipe for cheese filled arepas …

Prep 10 min
Cook 10 min
Makes 6

100ml milk, whole milk, ideally
½ tsp fine salt
200g masarepa
, or white pre-cooked cornmeal
100g salty white cheese (eg, queso fresco, feta or similar), crumbled
60g firm mozzarella
Oil

Butter
, to finish

Put the milk and salt in a arge bowl with 220ml hot water. Sprinkle over the cornmeal and stir in until the mix comes together into a soft dough (add more liquid if necessary).

Put the milk and salt in a large bowl with 220ml hot water. Sprinkle over the cornmeal and stir in until the mix comes together into a soft dough (add more liquid if necessary).

01c Felicity Cloake’s arepas . stir in until the mix comes together into a soft dough (add more liquid if necessary).

Stir in the crumbled white cheese, cover and leave to sit for 15 minutes. Meanwhile, grate the mozzarella.

some cheeses. In a bowl. Stir in the crumbled white cheese, cover and leave to sit for 15 minutes. Meanwhile, grate the mozzarella.

Using damp hands, divide the dough into six even pieces, roll into balls, then, working one ball at a time and on a wooden surface for ease, flatten one to about 8cm wide and a little shy of 1cm thick.

02b Felicity Cloake’s arepas ... Using damp hands, divide the dough into six even pieces, roll into balls, then, working one ball at a time and on a wooden surface for ease, flatten one to about 8cm wide and a little shy of 1cm thick.

Add a generous helping of grated mozzarella, then bring up the sides to enclose the cheese.

02c Felicity Cloake’s arepas. Discs of uncooked cheesy dough. Add to the dough a generous helping of grated mozzarella, then bring up the sides to enclose the cheese. Roll again into a ball, then flatten again to 8cm wide and 1cm thick, turning it around inside your damp cupped hands to smooth out the edges.

Roll again into a ball, then flatten again to 8cm wide and 1cm thick, turning it around inside your damp cupped hands to smooth out the edges.

Put a lightly greased, heavy frying pan on a medium heat and, once it’s hot, add as many arepas as will fit comfortably without them touching.

03a Felicity Cloake’s arepas cooking in a pan. Put a lightly greased, heavy frying pan on a medium heat and, once it’s hot, add as many arepas as will fit comfortably without them touching. Immediately turn down the heat to medium-low, cover (use a baking tray, board or foil if you don’t have a pan lid) and cook, shaking the pan occasionally to stop the arepas sticking, for about five or six minutes, until the base is golden brown. Turn over, repeat on the other side and serve spread with butter to serve.

Immediately turn down the heat to medium-low, cover (use a baking tray, board or foil if you don’t have a pan lid) and cook, shaking the pan occasionally to stop the arepas sticking, for about five or six minutes, until the base is golden brown. Turn over, repeat on the other side and serve spread with butter to serve.

Clearing the Hoard

I have never thought of myself as a hoarder. It creeps up on a person. Nearly thirty years in the same house and who doesn’t have a stack of who knows what under the bed?

The problem with stuff, lots of stuff, is that sooner or later you have to reckon with it. The carpet fitters are coming in which means all of the furniture will need to be moved about, which in turn means all the stuff lying about and inside the large pieces of furniture will need to move.

The obvious answer is to take this opportunity to throw out a whole load.

Faced with this challenge, my partner is moving at glacial speed through the files that cover every single shelf, wall and floor in our smallest room upstairs. A few years back, faced with the same challenge he managed just two files and carried a betrayed look on his face for at least a month. It got so bad that I offered to clear my files first, only to realise that of the hundreds stashed in the room, only two were mine. Paperwork has never been my weakness.

Meanwhile I’ve made six trips to the tip, most unwisely one on the weekend when everyone and their dog seems determined to empty their dumpy bags full of garden waste.

The surprise is how much bedding we seem to have accumulated. There really is no reason for more than two sets, one to wash and the other to ‘wear’ and yet it would seem that in nearly thirty years, I have never thrown a single sheet out.

Ho hum.

Where stuff cannot be thrown away (basically because it’s not mine and he just cannot deal) then it’s been put in plastic boxes in the garage. Why not the loft? Because the loft is already as full as can be obviously and out of sight, up a loft ladder means that stuff will still be there when we die. At least in the garage, the stuff is visible and one step closer to the tip.

My daughter came home (from her house two streets away) and finally cleared her room. The childhood globe was regretfully put into the tip pile alongside her school artwork. Her memory box was apparently too large for her house (seriously?) so is now located in my garage waiting for space to appear in their loft. If it ever gets there, it too will no doubt languish until the grandkids (God-willing) are left to deal with the house clearance.

Having put the carpet fitting into the diary for the wrong week (one week early) we are now almost ready for them to arrive, next week.

Now about that naked photo in the bedroom….

Moths

When I moved into my house, many years ago, the carpet was muddy green. We lived with it for a reasonable amount of time until our own stains, added to the stains of people who came before us just became too much.

The kids were past the really messy stage, we told ourselves, quite incorrectly as it turned out. We decided to splurge on a lovely grey wool carpet, up the stairs and throughout the bedrooms. Downstairs has hard floors, mostly parquet.

Life moved on. The kids were messy. The cats scratched their way through parts of the carpets trying to get into their preferred bedrooms. Basically all was okay.

And then the moths arrived. Carpet and clothing moths are small and easily ignored until they reach critical mass and you’re faced with proof that they’ve eaten their way through your house. We had a small radiator leak in the un-used bedroom. It was fixed and the door closed. A few weeks later and the damage moths can cause to a damp piece of wool carpet was all too obvious.

We limped along with chemical sprays, blocks for the wardrobes (carpet moths eat clothes) and pheromone traps. The latter are especially gruesome as they trap the male moths on sticky paper, more a way to allow you to track how bad your infestation is (very bad) than to actually rid yourself of the problem.

Female carpet moths lay their eggs in quiet dark places with a food supply. They munch their way through fibres containing lignin, so animal products such as wool, cashmere, feathers, silk. Your cotton quilt cover is probably safe but your feather or wool stuffing in the quilt, less so.

Clothes were thrown out, sent to the dry cleaners and packed away in vacuumed plastic bags under the bed. Still the moths kept appearing.

Finally this Summer (just before the oven broke and the electricity scare came to light) I committed to a new carpet, the only condition that it may not contain any wool for the moths to eat. I also mentioned the three cats which quickly ruled out any thoughts of a loop carpet since they love to shred them with their claws. talking my way through the various artificial fibre options, we went for the one most similar to what we have already in place.

Apart from the moths, I like the look and feel of my carpet.

It turns out there are a lot of grey cut twist pile carpets out there. Shades of grey and cream neutrals seem to be the most common choices, though I was told that green is coming back into fashion.

But there really are a hundred shades of grey, and not all artificial fibres are equal. I’ve chosen the bluest grey and the easiest material to clean. In theory a glass of red wine should some out with a simple cold water wash. Ho hum.

And then there was the choice to re-carpet all of the house or just the rooms with obvious damage: the whole house was more expensive but only if we could persuade ourselves that we wouldn’t be looking at finishing the job after another five years of moths moving from room to room in search of munchies.

A whole house with new carpet just in time for any grandkids to arrive. Great.

Sweet Chile Grain Tofu Bowl With Tofu

I’m trying a new recipe each week, some with more success than others…

Sweet Chile Grain Bowl With Tofu

Total Time 50 minutes Prep Time20 minutesCook Time30

You can use any kind of cooked grain as the base of this colorful, deeply flavored tofu and cabbage bowl. The grains, vegetables and tofu add texture, heft and protein, but the real star is the sauce, a mix of chile crisp, garlic and soy sauce sweetened with ketchup. Brushed onto the tofu and cabbage before roasting, the sauce caramelizes and mellows. Drizzled on top of the bowl right at the end, it stays bright and snappy. Fresh cherry tomatoes tossed with more chile crisp make a juicy, spicy garnish, but you can leave them out if you don’t have any on hand.

Ingredients

Makes: 4 servings

  • 1 package firm or extra-firm tofu
  • ¼cup neutral oil, such as rapeseed
  • 2garlic cloves, grated or minced
  • ¼cup ketchup
  • 1½tablespoons soy sauce
  • 1½tablespoons miso
  • 1tablespoon chile crisp, more to taste
  • 1teaspoon rice vinegar
  • 1½cups cherry tomatoes, halved
  • ½teaspoon fine sea or table salt, more to taste
  • 1½pounds napa cabbage, halved lengthwise, cored and sliced crosswise ½ inch thick
  • 1bunch spring onions, thinly sliced
  • 1lime, cut into wedges (or use more rice wine vinegar)
  • 4cups cooked grains (rice, couscous, bulgur wheat or whatever else you have on hand) or salad greens
  • Chopped cilantro, for serving

Preparation

  1. Heat oven to 200C degrees. Line a baking sheet with parchment paper.
  2. Cut the tofu into 1-inch-thick slabs. Cut each slab in half to make squares. Line a plate or baking sheet with paper towels and place tofu on top. Place another layer of paper towels on the tofu and weigh down with a skillet or cans. Let sit for at least 15 minutes.
  3. While the tofu is draining, make the sauce: Heat the oil in a small pot or skillet over medium-high. Stir in the garlic and let cook until fragrant, about 1 minute. Whisk in ketchup, soy sauce, miso, ½ tablespoon of the chile crisp and the rice vinegar. Set aside to cool for a few minutes.
  4. In a small bowl, mix together the tomatoes, the remaining ½ tablespoon chile crisp and a pinch of salt. Set aside.
  5. Place tofu on one side of the prepared baking sheet and generously brush both sides of the pieces with the sauce.
  6. Add the cabbage to a bowl, sprinkle lightly with salt and toss with ¼ cup sauce. (Reserve remaining sauce for serving.) Spread cabbage on the other side of the baking sheet in an even layer.
  7. Roast tofu and cabbage for about 30 minutes, tossing the cabbage after 15 minutes. The tofu should be lightly golden at the edges and the cabbage tender and bronzed. Toss about half of the scallions into the cabbage and squeeze lime wedges over everything (or drizzle with a little rice vinegar). Taste cabbage and add more salt or sauce, if needed.
  8. To serve, put 1 cup grains in each of 4 bowls. Drizzle the grains with a little of the sauce. Top with tofu, cabbage and spicy tomatoes. Garnish with cilantro and remaining scallions, and drizzle with remaining sauce. Serve warm or at room temperature.