Two Lemon Soups

Adas bil hamoud (aka sour lentil soup)

Versions of this soup, in which lemon is king, are found all over the Arab world. This is an Ottolenghi soup but changes depending on what kind of stock I have in my freezer, or herbs in my fridge, so feel free to play around with the ingredients as you see fit. I like my soup super lemony, but adjust this to your taste, too. If using vegetable stock, consider adding a couple of teaspoons of miso paste to enrich the broth. 

Yotam Ottolenghi’s adas bil hamoud (sour lentil soup).
 Yotam Ottolenghi’s adas bil hamoud (sour lentil soup).

Prep 25 min
Cook 1 hr
Serves 4-6

200g brown or green lentils
110ml olive oil
2 large onions, peeled and finely chopped 
5 large garlic cloves, peeled and crushed
1½ tbsp cumin seeds
3 lemons – finely shave the skin off 1 into 5 wide strips, then juice all 3 to get 75ml
Salt and black pepper
3 firm, waxy potatoes, such as desiree, peeled and cut into 4cm pieces (650g-700g net weight)
400g Swiss or rainbow chard, leaves and stalks separated, then roughly sliced
1 litre vegetable stock (or chicken or beef, if you prefer)
1½ tbsp coriander leaves, finely chopped
2 spring onions, finely sliced on an angle

Put the lentils in a medium saucepan, cover with plenty of cold, lightly salted water and bring to a boil. Turn down the heat to medium and simmer for 20-25 minutes, until the lentils are nearly cooked but still retain a bite, then drain.

While the lentils are cooking, put 80ml oil in a large, heavy-based pot for which you have a lid, and put on a medium heat. Once hot, add the onions, garlic, cumin, lemon skin, two and a quarter teaspoons of salt and plenty of pepper. Cook for about 15 minutes, stirring often, until very soft and golden. Stir in the potatoes, lentils and chard stalks, pour in the stock and 800ml water, bring to a gentle simmer, then cover and leave to cook for 20 minutes, or until the potato is soft but still holds its shape.

Turn off the heat, stir in the lemon juice and chard leaves, and leave to cook in the residual heat for two or three minutes, until wilted. Divide between four bowls, drizzle over the remaining two tablespoons of oil, garnish with the coriander and spring onion, and serve hot.

Herb, spinach and burnt aubergine soup

This soup draws on both Middle Eastern and Indian techniques, and is everything you’d want from a bowl: it is smoky from the burnt aubergine, earthy from the greens and spicy from the tempered oil. 

Yotam Ottolenghi’s herb, spinach and burnt aubergine soup.
 Yotam Ottolenghi’s herb, spinach and burnt aubergine soup.

Prep 25 min
Cook 1 hr 25 min
Serves 4 as a starter

3 aubergines
3 tbsp lemon juice
Salt and black pepper
105ml olive oil, plus extra for greasing
2 onions, peeled and finely chopped 
6 garlic cloves, peeled and crushed
60g coriander leaves, roughly chopped, plus 2 tbsp extra picked leaves
60g parsley leaves, roughly chopped, plus 2 tbsp picked leaves, to serve
40g dill leaves, roughly chopped, plus 2 tbsp picked leaves, to serve
5 spring onions, finely sliced 
2½ tsp ground cinnamon
2½ tsp ground cumin
1⅛ tsp ground turmeric
400g baby spinach, finely shredded
500ml vegetable stock
1 red chilli, cut into ¼cm-thick slices
2 tsp black mustard seeds

Put a well-greased griddle pan on a high heat. Randomly poke the aubergines all over a few times with the tip of a small, sharp knife. Once the pan is smoking hot, lay in the aubergines and cook, turning occasionally, until deeply charred on the outside and softened inside – about 50 minutes. Don’t worry about over-charring them: the longer they cook, the better. Transfer the aubergines to a colander set over a bowl and leave to drain for 30 minutes. Remove and discard the blackened skin and stems, then tear the flesh into long strips. In a medium bowl, mix the aubergine flesh with a tablespoon of lemon juice, a third of a teaspoon of salt and a good grind of pepper. Set aside until needed.

While the aubergines are grilling, start on the soup. Heat four tablespoons of oil in a large saucepan on a medium-high heat. Add the onion and cook, stirring often, until softened and deeply browned – about 12 minutes. Add the garlic, cook for 30 seconds more, until fragrant, then turn the heat to medium-low and add the chopped herbs, spring onions and three tablespoons of water. Leave to cook, stirring often so the herbs don’t catch, for about 15 minutes, until deeply green and fragrant. Turn up the heat to medium-high, add the cinnamon, cumin and a teaspoon of turmeric, cook for 30 seconds, then stir in the spinach, stock, 400ml water, a teaspoon and three-quarters of salt and a generous grind of black pepper. Bring to a boil, then lower the heat to medium and leave to simmer for about 20 minutes.

Remove from the heat, transfer 350g of the soup mix to a blender and blitz smooth. Stir the blitzed soup back into the pan, add the remaining two tablespoons of lemon juice, and keep warm.

For the tempered oil, put the chilli and remaining three tablespoons of oil in a small frying pan and turn the heat to medium. Leave to cook, stirring occasionally, until the chilli is translucent and glossy – 10-12 minutes. Add the mustard seeds, cook for a minute, stir in the final eighth of a teaspoon of turmeric, then immediately tip the mixture into a bowl to stop it cooking further. 

To serve, divide the soup between four bowls. Stir the picked herbs into the aubergines, spoon on top of the soup, and finish with a drizzle of the tempered oil and spices.

Not Dead Yet

Preparing for old age is always going to be too little too late.

The things you have to do to give yourself a decent chance of a good old age are well-known by all of us. You need to eat well, exercise a bit and stay away from drugs (yes, alcohol counts) and other stuff that’s obviously bad for you. You need to fix things when they break in your body, and that includes teeth: an astonishing amount of bacterial infections can be mouth-related.

Whether you’re a man or a woman, you need to stay away from violent men who will hurt you all too readily. There are lots of violent men, everywhere.

Men need to manage their tendency to take fatal risks, to drive cars too fast, to run those red lights. Without intervention, more baby boys are born than girls but by the time they reach twenty those numbers have balance out. Boys die in greater numbers.

Men should work at building meaningful relationships, friendships, community, family. Being connected helps mental health and an extraordinary number of men kill themselves. It is the largest cause of death unto the age of fifty-five.

If health and longevity was a woman’s only aim, she’d probably avoid men entirely – too dangerous, too needy.

If we could choose such things, then being born wealthy obviously helps. Nothing kills quite as consistently as poverty.

The fundamental problem with almost of all of this, is that the things that you could do, have to be done from your early adult life and no one in their twenties believes that they will ever die. Not them.

By the time you’re approaching sixty and can actually start to see the shape of your old age, it’s too late for a lot of things that will make a difference. Stopping smoking helps at any age of course, but by then your chances of cancer or emphysema are high.

Losing weight will helps with arthritis but it will take years of improved roughage to sort out those bowel problems and by the time you’re approaching sixty, keeping regular is something people talk about all too often.

Growing old is not for wimps.

But dying young isn’t such a great alternative.

So eat your greens young man, and pray that some poor unsuspecting woman will adopt you into her life.

Auden Apologies

WH Auden (1907 – 1973) wrote a poem Epitaph on a Tyrant that found its way onto the side of a carriage on the Northern Line Tube, part of London’s Metro system.

The poems are part of a long-standing effort to bring a bit of culture to the commute and just occasionally they catch the eye and make a person think. Maybe not so much now that everyone has a mobile to grab their attention, Just enough.

Epitaph on a Tyrant

Perfection, of a kind, was what he was after,

His own definition, his own kind

And the poetry he invented was easy to understand;

Certainty, small words, easy solutions to complex problems


He knew human folly like the back of his hand,

Someone to follow, someone else to blame,


And was greatly interested in armies and fleets;

A mob, a troll militia where sticks and stones became bullets and guns


When he laughed, respectable senators burst with laughter,

And some knew no better, but plenty of them did and turned their faces away


And when he cried the little children died in the streets.

Never his children, not on his streets.

Our children, our streets.

From Another Time by W. H. Auden, published by Random House. Copyright © 1940 W. H. Auden, renewed by The Estate of W. H. Auden.

Quick Pickles

Whenever I have onions or other vegetables to use up, this is a good “waste not” recipe. It not only preserves them, but upcycles them into a garnish to use on top of stews, salads and stir-fries.

To sterilise a jar, either trust to your dishwasher or wash it in very hot water, then put on its side in a cold oven (ideally, sterilise a batch, to make the most of the oven energy). Turn the oven to 150C, then, when it reaches temperature, turn it off. Leave the jars inside until needed. To sterilise the lids, put in a saucepan of water, bring to a boil, then turn off the heat and leave in the water until needed.

Makes 1 x 500ml jar

2 large red onions or other veg (good for chillies in our house) (about 400g), peeled and thinly sliced
275ml water
100ml vinegar
10g salt
1 tsp sugar
 (optional)
¼ tsp coriander seeds (optional)
1 bay leaf (optional)
¼ tsp chilli flakes
 (optional)

Put the onions in a 500ml sterilised jar. In a saucepan, combine the water, vinegar, salt and sugar, if you like your pickles sweet and sour. Add the coriander seeds, bay leaf and chilli flakes, if using, then bring to a boil, stirring occasionally, until the salt and sugar dissolves. Carefully pour the hot pickling liquor over the onions a little at a time, so as not to crack the jar, until covered, then loosely cover with the lid. Leave to cool, then tighten the lid to seal and store in the fridge. The pickles are ready to eat immediately; once opened, they’ll keep for two or three weeks.

Corn Tortillas

In the on-going search for pesach recipes for my daughter, South America deserves a visit. This homemade corn tortillas recipe is easy to make with 3 ingredients and yields the most delicious, soft, foldable, and gluten-free tortillas and though a tortilla press is useful (you can also roll thin) it’s a piece of kit that doesn’t cost very much.

INGREDIENTS

  • 2 cups (240 grams) masa harina
  • 1 1/2 cups hot (not boiling) water
  • 3/4 teaspoon salt

INSTRUCTIONS

  1. Mix the dough: In a large mixing bowl, briefly whisk together masa harina and salt.  Gradually add 1 1/2 cups hot water, and stir the mixture with a wooden spoon or silicone spatula until an evenly-mixed dough begins to form.  Use your hands to knead the dough for 2-3 minutes in the mixing bowl until it is smooth and forms a cohesive ball.  There is no gluten in the corn flour so no value in kneading beyond bringing it together into one cohesive mass. The dough’s texture should feel springy and firm, similar to Play-Doh.  If the dough feels too wet and is sticking to your hands, add in a few extra tablespoons of flour.  If it feels too dry and crackly, add in an extra tablespoon or two of hot water.
  2. Rest the dough. Cover the bowl with a damp kitchen towel (or paper towel) and let the dough rest for 5-10 minutes.
  3. Portion the dough. Use a spoon or a medium ice cream scoop to portion the dough into a 2-tablespoon ball (35-40 grams, or about the size of a golf ball), then use your hands to roll the ball until it is nice and round.
  4. Press the dough balls. Place the dough ball between two pieces of plastic in a tortilla press (ziplock bags work)  Then gently press the dough ball until it forms a 4- to 5-inch tortilla. If you don’t have a tortilla press, roll it out as thinly as possible.
  5. Cook the tortilla. Heat a non-stick skillet or comal over medium-high heat.  Once the pan is nice and hot, gently peel the tortilla away from the plastic wrap and lay the tortilla flat in the skillet.  Cook the tortilla for 1-2 minutes per side, flipping it once speckled brown spots begin to appear on the bottom of the tortilla.  The tortillas will likely bubble up while cooking, especially on the second side, which is a good sign!  Once it is cooked, transfer the tortilla to a tortilla warmer or a bowl wrapped in a clean kitchen towel, so that the tortillas do not dry out.
  6. Repeat with the remaining tortillas. I recommend keeping the cycle going by cooking one tortilla while pressing the next dough ball at the same time.  If you notice that the skillet begins to seem too hot, just turn down the heat a bit.
  7. Serve. The tortillas will continue to soften a bit more as they sit in a stack in your tortilla warmer (or wrapped in a towel). So I recommend using the tortillas at the bottom of the stack first — they will be the softest.  Serve however you would like and enjoy!

Admin

Does it ever stop? We’re retired so the only admin in my life is managing the house. It never ends.

Sometimes though it feels more never-ending than others.

This started with an oven breakdown. Closely followed by a safety scare. And you might think that a visit from the electrician, a new fuse box and a safety check from UK Physical Network, the guys in charge of the electricity supply infrastructure in the UK would be enough.

But from the very start, I knew this would not end with a new fuse box, or even a new system head, apparently the connection between your domestic supply and the broader network. The minute the issue was raised, living in my 1908 house, it was obviously going to be a fundamental problem with my electricity supply. Ho hum.

The guys arrived to dig up my electricity connection, unannounced sometime before eight o’clock in the morning. They stuck a card through the door with a number to ring except it wasn’t their number. There are three separate divisions and for whatever reason the number they gave me was for the souther division. A very nice man on the other end of the call gave me the number for the eastern and the London division.

I live in London so surely I should ring the London number. Alas, no. Third time lucky and the Eastern Division managed to find my reference number. They would call the team and see if they could come back to work on the supply, probably tomorrow. And no, since it was recorded as emergency safety work, they couldn’t give me a time.

An hour later, a team wracked up with a mini digger. Work commenced. One six foot hole at the bottom of the driveway, closing down half of the road and fencing off two house widths of the road and the guys decided the problem wasn’t down there. They headed off for lunch.

Back an hour or two later and another six foot hole, they stopped for supper. After an hour or so, they tested the connection right next to the house, and they decided that the problem wasn’t there either. Another team would likely be required.

Before leaving though, he decided to test the reading at the new service head. The acceptable limit would be 0.8 (ohms?) The reading was 0.13. He took it again, and then again. He switched the meter off and on again, The reading stayed low at 0.13. Right then. All done.

They left. Two six foot holes left behind. It took another day or so for another entirely unannounced team to arrive to almost completely fill both holes, and another day for the guys with concrete to completely fill the holes.

Two days later people arrived to remove the barricades around the holes. Another day later and someone arrived to power wash the driveway.

I have had a seemingly never-ending collection men arrive to dig holes and fill them, all very efficient individually and all extremely polite.

It should feel like success.

Except the car has started to whine when it starts up, and all of the new small city cars seem to be electric. There’s a government deal offering £3500 off a new electric car so we took a look at the well-reviewed Hyundai Inster. I have a test drive on Sunday, an electric charger due to be delivered and an electrician supposed to tell me when he can come to fit it to my lovely new fuse box.

Delivery times for these new cars are 3-6 months.

I feel as if I’m on some kind of domestic upgrade treadmill and all I want to do is get off.

When does it ever end?

Gendered health

Men die younger. Women live longer in poorer health.

Women and girls experience more disability in every region of the world, but men and boys bear a greater share of the global mortality burden. The 2016 Global Burden of Disease data show age-standardised death rates per 100 000 population of 1002 for men and 690 for women. If we understand why, then maybe we can address the causes.

A recent report in the Lancet talks about why men might be dying younger than necessary, whether it’s an innate physical cause or something else. It concludes that “Many of the drivers of men’s ill-health are linked to perceptions and attitudes about manhood and the overall structural organisation of men’s lives and relationships.”

It concludes that our attitudes to what being male means rather than the biological reality, is the problem. And the report goes further to add that the problem is made worse because around the globe, these attitudes are largely ignored, largely invisible. Across the globe, we pay ” insufficient attention to the intersections between masculine norms and men’s health within public health systems”.

An abundance of evidence shows health outcomes and experiences to be different for women and men, and this is true across time, space, and culture. The impact of biological sex accounts for a fraction of these differences; gender explains the rest.

Gender refers to the social phenomena and relationships of males and females in terms of their roles, attributes, and opportunities. In health and otherwise, advantage and privilege are largely the domain of maleness and men. That gender is socially constructed; it lies on top of human biology.

Decades of global research has provided a foundation to continue deepening our understanding of masculinity and masculine norms. Theories of hegemonic masculinity and precarious manhood have established a common set of norms, attitudes, and behaviours related to what it means to be a man in today’s society.56 

As the recent Lancet Series on gender equality, norms, and health and other publications have recently highlighted, adherence to these specific masculine norms is associated with unhealthy behaviours. Norms are those often unconscious definitions and expectations of being a woman or a man. They guide and exert pressure to conform to certain behaviours.

Norms do not just exist on an individual or interpersonal level but are powerfully embedded in our cultures, institutions, economies, and ways of being. As the recent lancet series articulates across five papers, rigid gender norms undermine the health and wellbeing of all people—girls and women, boys and men, and gender minorities

The Lancet series lays out extensive empirical analyses and literature reviews to document how norms can be either protective or harmful to health: through gender operating as a determinant of health, by influencing health behaviours, and via expression in health systems, policies, and programmes. It shows how rigid gender systems that perpetuate injustices towards girls and women also disadvantage boys and men.

Highlighting and recognising the importance of gender norms provides an opening to understanding how to create needed change. Ultimately, as the Series concludes, the transformation of gender inequality and norms is a political act. Is the world ready to act?

Gender is a slippery thing. On the one hand, it’s everywhere—#MeToo, pay gap reporting, high-profile sexual misconduct cases, and the campaigns to advance women in science, medicine, and global health. WHO consistently states gender equality to be a cross-cutting feature of its work. Gender is ubiquitous in the UN system: UN Women, UNFPA, UNICEF, and the sustainable development agenda.

On the other hand, it’s nowhere. Not in the universal health coverage plans, not among WHO’s ten priority global health threats, and not tied to governance or the accountability of organisational and government leaders. Despite decades of funder and journal policies, sex and gender are not routinely reported in research. Increasingly prevalent gender mainstreaming programmes have proved largely ineffective. 

Gender now runs the risk of being treated like motherhood and apple pie—a common good no one would disparage, but neutered of its radical political nature. Or as “everyone’s problem but no one’s responsibility”, as Geeta Rao Gupta and colleagues argue in their Lancet series paper. An uncomfortable truth is that the shift in global health thinking from women and girls to gender has depoliticised the agenda intended to transform lives and wellbeing. Despite the good intentions of broadening child, adolescent, and maternal health to their larger social context, the gender equality aspiration hasn’t translated into a meaningful action and accountability agenda for women or men.

It hasn’t resulted in men exercising their political prominence and power to drive equity.  And it hasn’t sufficiently overcome the brutal reality for millions of women and gender minorities in the world who suffer sexual and domestic violence, lack access to essential prerequisites for health and safety, or are denied basic human rights and control over their own bodies. Gender analyses that simply reaffirm the value placed on traditional masculinity over femininity, rather than link this to broader relations and patterns of economic and political power, will only ensure the status quo

Promundo Global’s 2019 report, Masculine Norms and Men’s Health: Making the Connections, shows that seven key male health behaviours—poor diet, tobacco use, alcohol use, occupational hazards, unsafe sex, drug use, and limited health-seeking behaviour—account for more than half of all premature male deaths and about 70% of men’s illnesses.

All seven behaviours are partly related to masculine social norms that reinforce the notion that manhood is associated with self-sufficiency, stoicism, risk-taking, and hypersexuality. These norms, individually and collectively, encourage a specific set of health behaviours across the globe that are among the drivers of men’s poor health outcomes and have implications for both men and women.

Research has also called attention to the social determinants of men’s poor health, particularly how restrictive ideas about manhood intersect with poverty, ethnicity, gendered employment patterns, and other factors. Recognising the importance of these issues, the WHO Regional Office for Europe released a strategy in 2018 for addressing men’s health and a similar document from the Pan American Health Organization is expected to be released later in 2019.

Public health experts and researchers need to expand the understanding of men’s physical and psychosocial health to build an evidence base for programming and policy. Presently, much research on masculinity and men’s health draws on a deficit-based approach, whereby men are pathologised or masculinity is framed as inherently problematic or toxic.

It is important to recognise and leverage the fact that many men take care of their individual health and wellbeing and often access health care through their support for the health and wellbeing of their partners or children. Being male needs to be seen as the solution to the problem.

Efforts to address men’s health should build on men’s positive health practices, experiences, and desire for health care, and the importance of taking care of themselves for their own wellbeing and those around them including women, who often bear the social and economic costs of men’s poor health.

Some men seek preventive care, support their partners and children in accessing health care, and use health services adequately. Moreover, many men around the world engage in health promoting behaviours such as regular exercise, healthy diets, and practising safe sex.

Academics and researchers should research healthy masculine norms that could promote healthy behaviour, such as responsibility and self-control, alongside men’s positive involvement as fathers, partners, caregivers, and community members.

Through an asset-based approach, the public health community can help pivot and amplify the conversation to be more constructive and begin to incentivise healthier behaviours among men through embracing positive and health-conscious masculine norms.

Additionally, academics, in partnership with health-care professionals, should evaluate the effectiveness of different health-promotion approaches for male engagement, norm and behaviour change, and health-care service provision throughout the life course, taking account of dynamics of power and poverty.

Rather than blaming men, or presenting masculinity as inherently toxic or damaging, we need to articulate a positive masculine approach, a gendered and intersectional lens that articulates evidence-based concepts of healthy masculinities and men’s wellbeing. The public health community must capitalise on the growing momentum of attention to gender and to men’s health within a framework of universal health coverage.

Men’s health matters for everyone; by adopting a gendered, asset-based approach that embraces social determinants of health, we will be able to improve the health and wellbeing of countless men, women, and families around the world.

Mandelbrot Biscuits (Pesach)

A recipe for my daughter who is converting to Judaism. It’s suitable for Passover, an Eastern European Jewish recipe, similar to Italian biscotti. This version comes flavoured with orange zest, dark chocolate and almonds but the flavourings can be varied.

Pieces of almond, orange & ginger Pesach mandelbrot

Makes about 30 Easy Prep:  Cook:  plus cooling

Ingredients

Method

  • Heat the oven to 150C/130C fan/gas 2. Line two baking sheets with baking parchment. Mix the ground almonds, matzo meal and a large pinch of salt in a large bowl and set aside.
  • Beat the eggs, oil and sugar for 3-4 mins in a stand mixer fitted with the whisk attachment (or using an electric whisk), until pale and airy then whisk in the orange zest. Stir in the ground almond mixture, then the chocolate chunks and blanched almonds.
  • Halve the dough and, with damp hands if it’s sticky, make two oblong logs, each about 5cm wide. Put them on the baking sheets and bake for 45 mins. Cool on the baking sheets for 10 mins. Reduce the oven to 140C/120C fan/gas 1. Transfer the baked dough to a chopping board and, using a serrated knife, cut each one diagonally into slices that are 1.5-2cm wide.
  • Turn the baking parchment over, put the biscotti back on the baking sheets and bake for another 15 mins. Remove from the oven, turn them over, then bake for another 15 mins until firm to the touch on the outside but still soft on the inside. Keep an eye on them to make sure they do not get too dark. They will get more crunchy as they cool. Cool for 5 mins on the tray, then slide the parchment and cookies onto a wire rack to cool completely. Will keep in an airtight container for up to 10 days.

Arepas

With one of my daughters converting to Judaism, I’m always on the look out for recipes that might be useful for various festivals. This is not least due to the challenges of Passover or Pesach, where no rising agents are allowed, basically no wheat or wheat products, much rules out most ready made or processed foodstuffs. Potatoes and yet more potatoes seem to be the obvious Northern European answer, a challenge for breakfast.

Yet over in South America, corn reigns supreme and it seems worthwhile taking a look at this recipe for cheese filled arepas …

Prep 10 min
Cook 10 min
Makes 6

100ml milk, whole milk, ideally
½ tsp fine salt
200g masarepa
, or white pre-cooked cornmeal
100g salty white cheese (eg, queso fresco, feta or similar), crumbled
60g firm mozzarella
Oil

Butter
, to finish

Put the milk and salt in a arge bowl with 220ml hot water. Sprinkle over the cornmeal and stir in until the mix comes together into a soft dough (add more liquid if necessary).

Put the milk and salt in a large bowl with 220ml hot water. Sprinkle over the cornmeal and stir in until the mix comes together into a soft dough (add more liquid if necessary).

01c Felicity Cloake’s arepas . stir in until the mix comes together into a soft dough (add more liquid if necessary).

Stir in the crumbled white cheese, cover and leave to sit for 15 minutes. Meanwhile, grate the mozzarella.

some cheeses. In a bowl. Stir in the crumbled white cheese, cover and leave to sit for 15 minutes. Meanwhile, grate the mozzarella.

Using damp hands, divide the dough into six even pieces, roll into balls, then, working one ball at a time and on a wooden surface for ease, flatten one to about 8cm wide and a little shy of 1cm thick.

02b Felicity Cloake’s arepas ... Using damp hands, divide the dough into six even pieces, roll into balls, then, working one ball at a time and on a wooden surface for ease, flatten one to about 8cm wide and a little shy of 1cm thick.

Add a generous helping of grated mozzarella, then bring up the sides to enclose the cheese.

02c Felicity Cloake’s arepas. Discs of uncooked cheesy dough. Add to the dough a generous helping of grated mozzarella, then bring up the sides to enclose the cheese. Roll again into a ball, then flatten again to 8cm wide and 1cm thick, turning it around inside your damp cupped hands to smooth out the edges.

Roll again into a ball, then flatten again to 8cm wide and 1cm thick, turning it around inside your damp cupped hands to smooth out the edges.

Put a lightly greased, heavy frying pan on a medium heat and, once it’s hot, add as many arepas as will fit comfortably without them touching.

03a Felicity Cloake’s arepas cooking in a pan. Put a lightly greased, heavy frying pan on a medium heat and, once it’s hot, add as many arepas as will fit comfortably without them touching. Immediately turn down the heat to medium-low, cover (use a baking tray, board or foil if you don’t have a pan lid) and cook, shaking the pan occasionally to stop the arepas sticking, for about five or six minutes, until the base is golden brown. Turn over, repeat on the other side and serve spread with butter to serve.

Immediately turn down the heat to medium-low, cover (use a baking tray, board or foil if you don’t have a pan lid) and cook, shaking the pan occasionally to stop the arepas sticking, for about five or six minutes, until the base is golden brown. Turn over, repeat on the other side and serve spread with butter to serve.

Clearing the Hoard

I have never thought of myself as a hoarder. It creeps up on a person. Nearly thirty years in the same house and who doesn’t have a stack of who knows what under the bed?

The problem with stuff, lots of stuff, is that sooner or later you have to reckon with it. The carpet fitters are coming in which means all of the furniture will need to be moved about, which in turn means all the stuff lying about and inside the large pieces of furniture will need to move.

The obvious answer is to take this opportunity to throw out a whole load.

Faced with this challenge, my partner is moving at glacial speed through the files that cover every single shelf, wall and floor in our smallest room upstairs. A few years back, faced with the same challenge he managed just two files and carried a betrayed look on his face for at least a month. It got so bad that I offered to clear my files first, only to realise that of the hundreds stashed in the room, only two were mine. Paperwork has never been my weakness.

Meanwhile I’ve made six trips to the tip, most unwisely one on the weekend when everyone and their dog seems determined to empty their dumpy bags full of garden waste.

The surprise is how much bedding we seem to have accumulated. There really is no reason for more than two sets, one to wash and the other to ‘wear’ and yet it would seem that in nearly thirty years, I have never thrown a single sheet out.

Ho hum.

Where stuff cannot be thrown away (basically because it’s not mine and he just cannot deal) then it’s been put in plastic boxes in the garage. Why not the loft? Because the loft is already as full as can be obviously and out of sight, up a loft ladder means that stuff will still be there when we die. At least in the garage, the stuff is visible and one step closer to the tip.

My daughter came home (from her house two streets away) and finally cleared her room. The childhood globe was regretfully put into the tip pile alongside her school artwork. Her memory box was apparently too large for her house (seriously?) so is now located in my garage waiting for space to appear in their loft. If it ever gets there, it too will no doubt languish until the grandkids (God-willing) are left to deal with the house clearance.

Having put the carpet fitting into the diary for the wrong week (one week early) we are now almost ready for them to arrive, next week.

Now about that naked photo in the bedroom….