All posts by northlondonhousewife

Wacky Cake: Made-in-the-Pan Chocolate Cake

A vegan chocolate cake mixed and made in a single pan

Made-in-the-Pan Chocolate Cake

This surprisingly tender vegan chocolate cake is made entirely in an 8-by-8-inch baking pan: Just toss in the ingredients, stir until you don’t see any flour streaks, then bake. For flourish, add a small handful of chocolate chips before baking or sprinkle the finished cake with a little confectioners’ sugar. It’s an ideal snacking cake, or you could gussy it up with a simple ganache frosting. 

  • 9 to 12 servings
  • Time 45 minutes

Ingredients

  • 1 ¼ cups/160 grams all-purpose flour
  • 1 cup/200 grams granulated sugar
  • ⅓ cup/30 grams unsweetened cocoa powder
  • ¾ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ⅓ cup/80 milliliters canola oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar or white vinegar
  • 2 tablespoons semisweet or vegan chocolate chips (optional)
  •  Confectioners’ sugar, for dusting on top (optional)

Preparation

  1. Heat oven to 325 degrees. Add the flour, sugar, cocoa powder, baking soda and salt to an 8-by-8-inch square glass or metal baking dish. Whisk the mixture together until uniform in color. Use your fingers to break apart any lumps.
  2. Add 1 cup water along with the oil, vanilla extract and vinegar. Stir slowly with a fork or a whisk in small circles to blend. Mash, scrape and stir with a fork and spoon until the mixture becomes a smooth and uniform batter.
  3. Scrape the sides of the baking dish with a rubber spatula and spread the batter in an even layer. Sprinkle with chocolate chips, if using.
  4. Use a damp paper towel to wipe the edges of the baking dish clean. Carefully transfer the dish to the oven and bake until a toothpick inserted into the center of the batter comes out mostly clean, 28 to 33 minutes. (Instead of looking like you dipped the toothpick in chocolate frosting, it should look like it has some chocolate cake crumbs clinging to it.)
  5. Remove from the oven, let cool, then cut the cake into squares. If you’re feeling fancy, this tastes good (and looks pretty) with some confectioners’ sugar dusted on top.

Meadows

Come the apocalypse, it seems clear that the British will ignore the entire event as much as possible and focus on their gardening or DIY. Alongside complaints about the weather will be furtive requests for the location or mobile number of hairdressers willing to break curfews.

Everyone needs a gardening project in the face of disaster and potential WW3 so having decided to turn the smallish lawn at the top of my garden into a meadow, I started looking around for some advice. The best of the books on the topic that I’ve managed to find is by Christopher Lloyd, Meadows.

It works for a number of reasons.

It’s not didactic, especially from an environmental or organic view. He is interested in what works in a very practical sense when talking about how one might clear the land to sow seed if required, how often to cut the meadow and when etc. It also has a lovely long list and description of plants that he’s tried in his meadows across a variety of circumstances (wet/dry, aspect etc)

It is a surprisingly beautiful and well written book, with photos that give a real feel for what can be achieved through the year in the UK albeit on a much grander scale than my small plot. He talks about his planting of real life meadows at Dixter, the successes and the failures. There are Spring pictures of meadows full of crocus, or fritelaria or daffodils followed by pictures of cammasia squamish that really stood out.

The book clears away a lot of confusion about what it means to create a meadow, as opposed to a cornfield or indeed a prairie styled garden. Most people when thinking of a wildflower garden will be thinking of fields full of poppies and cornflowers, not really thinking through the conditions that those plants need ie annual plants, fertilised soil, no grass or sod of any kind to compete.

To create a field of poppies you would need to clear the lawn entirely, improve fertility and sow seed, year after year. To be honest, it sounds like far too much work for a couple of weeks of glory. I’d probably have more joy seeding poppies into my grave than into my lawn.

A prairie garden seems more possible, not least because many prairie plants we’ve adopted in this country have become mainstays of the perennial border. Rudbeckias, coneflowers, sedums etc all have a place in my garden already. But ultimately a ‘proper’ prairie garden or border would have clumps of plants interspersed with great big clumps of decorative grasses and that’s not quite what I want.

Mexican fleabane

A meadow is a plot with permanent continuous grass or sod into which plants grow, most obviously things like cowslips, plants which cope well with relatively low fertility, that can compete with our tough British grass mats. But whilst I can clearly imagine a Spring meadow looking beautiful, I struggle to see the same plot attractive in late Summer to Autumn without at least a few of the prairie plants dotted though the grass.

The book’s advice is clear: plant proper sized plants rather than seed (unless you want to clear the sod manually or by nuking it with weed killer for the first year) so I’ve planted in some gaura and knautia; some Veronica too. The bulbs planted last Autumn have been a bit hit and miss thanks to the squirrels, though I can see a few growing in the neighbours plot. As result I’ve ordered some more crocus and daffodils, some triteleia too but will look to buy some heavy wire cloches to protect them better this year.

Foxgloves

As always after the start of each gardening project comes the realisation that nothing happens quickly. Christopher Lloyd’s parents bought Dixter and started gardening there in 1910. I have maybe ten to twenty years left to work actively and see my garden develop – it might just about be presentable by the time I pop my clogs and a new family arrive to rip it all out!

Tahini Biscuits (2)

Baking these today – pretty much perfect everyday cookies and the best possible substitute for peanut cookies for those of us allergic to peanuts.

Makes around 20-24

  • 200g butter
  • 200g caster sugar
  • 3tbsp golden syrup, or honey
  • 125g tahini
  • 300g plain flour
  • 1tsp baking powder
  • 1tsp salt
  • sesame seeds for dipping

Pre-heat the over to 180C.

Cream the sugar and butter together in a food processor. Add in the syrup and tahini and mix thoroughly.

Tahini Biscuits

Combine all of the dry ingredients in a bowl and add to the creamed butter.

Form into small balls, dip into the sesame seeds and place onto a prepared baking tin. Use the tines of a fool to press the biscuit mix down somewhat.

Bake for 13-15 minutes before getting to one side to cool in the kitchen.

Tahini biscuits

At The End of the Day

There is an excellent article in the New Statesman by David Gauke, an ex-Tory politician writing about the current state of his old political party and what comes next.

With the drip, drip, drip of constant scandals from No10 where our leaders seem to be shameless in their partying whilst the rest of us were left isolated and alone, it feels somewhat like the final series in a tv soap opera. We all expect the PM to go. The only question is when and who puts in the knife.

It is tempting to believe that the new leader will remake the party, which is in power in the UK two thirds of the time, into it’s old rather staid and, well, conservative, image.

The politics of 2019 were certainly extraordinary and, it is certainly tempting to view Johnson as an aberration, someone that only came to power in those very extraordinary circumstances. Now that those circumstances have passed, the argument goes, we can return to normality. The Conservative Party can elect a more conventional leader and pursue a more conventional Tory agenda. Post-Johnson politics can look like pre-Johnson politics (only with the UK outside the EU because, after all, he got Brexit done). Let us never speak of him again.

But this ignores the causes of the Brexit impasse, it ignores the political risks that faced the Conservative Party in 2019 and it ignores the political opportunity which Johnson seized at the last general election and which the Conservatives are likely to want to replicate.

Johnson skilfully exploited the nation’s weariness with a problem he had helped to create – the apparently endless drama that was leaving the European Union. Reassured by Leave politicians that this would be a simple and straightforward matter in which the UK held all the cards, it came as a shock to the electorate that negotiations proved to be complicated and that the EU was not prepared to give the UK everything it demanded.

Matters were not helped by the most intractable issue being one of little direct relevance to the population of Great Britain – the border between Northern Ireland and the Republic of Ireland. This received little attention at the time of the 2016 referendum (despite the best efforts of Tony Blair and John Major) but the logic of the issue meant that there was no way of delivering a ­satisfactory Brexit.

The UK’s regulatory and customs divergence from the EU meant that a UK-EU border was necessary. We could, of course, have decided not to diverge on regulatory and customs matters, but this would have brought into question the whole point of Brexit.

It was this trilemma that sunk May’s withdrawal agreement. As a sincere unionist and someone acutely conscious of the risks of creating a border on the island of Ireland, she obtained an agreement that effectively kept the UK in the single market for goods until the border issue could be resolved. This was a practical solution to the trilemma, but it failed the Brexiteers’ purity test.

Brexit had become redefined so as to mean that any compromise with the EU (or, indeed, any compromise with logic) was unacceptable. As one of the leaders of the Leave campaign, Johnson might have engaged with and understood the issue and tried to explain to his followers that it was necessary to address a real practical problem. Where he led, Brexit supporters might have followed.

Instead, Johnson dismissed the Northern Ireland border as nit-picking by Remainers (once likening it to moving between the two London boroughs of Islington and Camden) and sided with the sovereignty purists of the European Research Group. His answer to the Northern Ireland border question was to hang tough, shout louder and threaten the EU with a no-deal Brexit.

On the substance, Johnson turned out to be wrong. He thought he could avoid a border but agreed in October 2019 to putting one in the Irish Sea. He tried to reverse this while negotiating a new EU trade deal in the autumn of 2020 but again backed down and is still trying to renegotiate the Northern Ireland Protocol without much success. His position, however, did bring political rewards – the support of the European Research Group in the Conservative leadership election and a comfortable victory among the staunchly Eurosceptic party membership.

Johnson’s triumph among Conservative MPs was not, of course, limited to the diehard Brexiteers. It helped enormously that he was the favourite among the members and was always likely to win. That can focus the minds of those wanting a frontbench career. He was also the candidate who could most plausibly see off Nigel Farage’s Brexit Party, the winner of the 2019 European Parliament elections.

The risk for the Conservatives in 2019 was that they faced being squeezed on the Brexit-supporting right by Farage while being squeezed on the Remain supporting centre by the Liberal Democrats. This had happened in the European elections and Conservative MPs were terrified that it would happen again in a general election.

Johnson’s strategy was to unite the Brexit side of the debate. Brexit had created a risk but also created an opportunity. By seeing off Farage, it meant that the Conservatives could appeal to a new part of the electorate – cultural conservatives who had voted Labour and Ukip in the past and who wanted to see Brexit done. They liked Johnson – a charismatic, anti-establishment, politically incorrect, optimistic, patriotic, affable character who did not take himself too seriously. He promised them change, more nurses and police officers and a bit of a laugh. He was also up against Jeremy Corbyn, an historically unpopular figure. In December 2019, Johnson’s ambition was fulfilled and he won an 80-seat majority.

It is worth dwelling on this moment. It tells us three things about modern politics that are relevant to the post-Johnson world as well as his emergence as Prime Minister – the nature of the parliamentary party; the determination to close down space to the Conservatives’ right; and the changing alignment of British politics.

Johnson’s three predecessors as Conservative prime minister – John Major, David Cameron and Theresa May – were all brought down (or, at least, deeply damaged) by their inability to control the Eurosceptic right. Johnson, in contrast, exploited the right.

For a sizeable element of the Tory party, sovereignty has assumed an almost theological quality. They no longer exist in a world of trade-offs and compromises, of pros and cons, but a world of absolutes. In the context of Northern Ireland, this requires a continued refusal to accept the choices available and an insistence that we can avoid a border in the Irish Sea and diverge from the EU. Future leadership candidates will be acutely aware of this.

Incidentally, for most of these MPs, they also have a vision as to what Brexit means. Divergence is for a purpose and that purpose is to make the UK more competitive, to deliver the next stage of the Thatcherite revolution. The reality is that Brexit means reversing much of Thatcherism – putting up taxes because the economy is smaller than it otherwise would have been, erecting trade barriers and imposing new regulatory burdens on business – but the increasing tendency is to blame Johnson’s Big State instincts for this predictable turn of events.

The events of 2018-19 also revealed a wider change of temperament within the parliamentary party. Conservative politics became about campaigning not governing, with well-organised factions talking to the like-minded, and using every method possible to exert pressure on the government. The Tories became more a party of protest than of government, with a research group for every cause.

In recent weeks, the most prominent of these groups has organised opposition to Covid restrictions. The country is fortunate that Omicron has turned out to be as mild as it has – something that was not certain when a hundred Conservative MPs rebelled over the Plan B restrictions. Had these MPs got their way, with Plan B not implemented, (and had Chris Whitty, the chief medical officer, and Jenny Harries, the chief executive of the UK Health Security Agency, not warned the public to ration their socialising), the NHS may well have been overwhelmed this January.

Again, as with Brexit, Covid-19 has ­exposed a tendency among Conservative MPs to view the world as they would like it to be, not as it actually is. Their risk appetite is insatiable. Johnson’s removal would not change this – he was relatively cautious on Omicron.

The threat of an alternative party to the right of the Conservatives has diminished since 2019. This is partly due to Johnson’s positioning and partly due to coronavirus. Farage and other Brexit veterans have ­associated themselves with the anti- lockdown cause, which has had little cut-through with their traditional older, Covid-vulnerable supporters. The Reform Party has consistently performed poorly in by-elections and opinion polls. 

Post-Covid, however, the opportunity to change the subject and prompt public ­animosity towards immigration will increase. A significant breakthrough for the Reform Party remains unlikely but Farage’s influence comes not from his own success but his influence over those Conservatives easily spooked by the prospect of losing votes to him. If anything, Johnson’s removal would increase these Tory concerns because his successor will not have Johnson’s track record of diminishing Farage’s appeal.

The final lesson is that there is a long-term realignment of politics in the UK and throughout the developed world. Whereas once the economically secure voted centre right and the economically insecure voted centre-left, voting behaviour has become increasingly influenced by cultural matters. The way in which a particular constituency votes increasingly depends not on income levels but upon population density, ethnic diversity and education levels.

This has created an opportunity for the centre right and helped deliver the Red Wall to the Tories. Johnson, with his performative patriotism, ideological flexibility and apparently disarming personality, was able to woo this part of the electorate in a way that few Conservatives can. Reconciling the small-state instincts of many Tories with this electoral opportunity is a challenge that any leader of the Conservative Party will have to address but, with our current political geography, it is hard to see how the views of the median voter in a Red Wall swing seat (economically to the left, culturally to the right) can be ignored. This does not suggest a return to Cameroon-style liberal conservativism any time soon.

Johnson’s period in office may be coming to an end. What replaces him will not be Johnsonian as such. He never offered a coherent philosophy and, ethically, any change will be a step in the right direction. Rule-breaking parties won’t be an issue. But the forces apparent in 2019 – an unruly, even delusional, parliamentary party, the fear of a threat from the right, and a realigned ­electorate that rewards cultural conservatism – will continue to drive the politics of the Conservative Party for years to come. 

How to Enjoy…

About to go on a holiday with my eldest and somehow it’s started to feel a bit less like a treat and more of a risk. Why is it so hard to actually enjoy going on holiday?

Apparently anticipation is something that makes people happy. very happy. And honestly, I’ve spent months looking forward to this trip, making my sudden last minute nerves, well, unnerving! Part of me is still very excited at the idea of the trip, of the experiences it will bring and the delight of some time spent in the sunshine, on the water. But the other part has also moved onto the reality of around 24 hours spent travelling there, and another 24 hours travelling back. I’m old enough to remember being able to arrive at an airport just 30 minutes before a flight and still manage to make the holiday work.

Maybe I need to learn to love airports more. the queues are never as bad as expected until the one time that they are and the hours ahead of the departure just drag by. Usually there is at least an hour sat in the airport on pretty uncomfortable seats, followed by twelve hours on a very uncomfortable airplane seat. Time drags when travelling by plane. Is there anything fun to do whilst sat in an airport or on a plane?

Maybe I just need to make sure that I’ve downloaded enough music or maybe some podcasts.

It doesn’t help that the airlines at the moment keep messing about with the flight schedule. I can understand why – they need to try to keep things profitable and people are cancelling all the time because of covid. When they moved my connecting flight in Dallas to 16:55 ie 10 minutes before my flight actually arrived at the airport, it did seem a bit daunting. The agent has now re-routed me through Los Angeles but it made for an uncomfortable couple of days . Memo to self: always check your flights in the rundown to a trip.

The holiday involves a small boat, so my partner has no interest whatsoever but it also involves whales so my eldest just jumped straight into it when offered a chance to come along but now I’m left planning how best to make sure her father isn’t left all on his lonesome for two weeks. Again, my initial excitement at getting away from the everyday (don’t we all want a break some time?) has morphed more into worry about looking after him. I’m booking on-line grocery deliveries, organising activities for him whilst I’m away, trying to keep him busy.

Perhaps to get the most out of holidays it’s best to organise lots of smaller trips to maximise the anticipation and to minimise the schlep of travelling by plane. Even short haul flights seem to drag out for a full day but at least they don’t come with jet lag; something I’m enjoying less as I age. Peak enjoyment of a holiday is supposed to arrive somewhere around day eight. Isn’t this just sometime around the middle when, if you’re having a good time you suddenly realise it’s half-way over.

It does help to keep moving and having something else to look forward towards. Trips which have plenty of arrivals in new places after small enjoyable journeys can feel like great fun.

Experiential holidays are a new and rising part of the holiday market, but not something that our family has really bought into. I like to visit and photograph new places, primarily historical or sites or natural wonders which seems enough of an experience for me – not really into the idea of learning to dive, or cook.

Filling days with pleasurable things seems an obvious holiday plan but too often when the kids were young, a holiday could end up just moving all of the mundane jobs and responsibilities from home (convenient, everything you need in its place) to the seaside (less convenient, rarely everything required, never to hand). We were never interested in kids clubs or all-inclusive resorts but I can certainly see the benefit if you’re a stay at home mum and desperately need some rest and relaxation.

It used to be easier to leave work at home but nowadays technology makes that harder. Leaving the husband at home feels a bit like a return to those days where being on holiday meant leaving the everyday behind.

Part of it is to do with leaving my caring responsibilities behind – he is a grown man and able to look after himself but still there is a surprising amount of emotional labour required to be married to the man. Part of it is the basic facts that the boat does not have wi-fi so we will be literally out of communication with the rest of the world. And now after all of these years becoming accustomed to the internet on tap, that feels less reassuring than daunting.

Finally and most definitely something that I need to remember: the best parts of any trip have always been the planning and being home afterwards to put together the photographs. It is incredibly difficult to really enjoy being in the moment on holiday because everything is new and challenging. The memories of a trip are inevitable shaped by the photographs because they bring very specific memories to the front of our mind.

I love going on holiday. I love coming home.

Grim

It’s all looking a bit grim in the UK at the moment. The PM has been lying again. Caught again. No shame. No resignations. And almost worse are the people who trot out to justify his behaviour. Perhaps the most egregious damage Johnson has caused is the hollowing out of his own political party, all to avoid someone holding up a mirror to his own shortcomings. Whether you support their polices or not (I generally don’t) the Conservative party is in power in the UK most of the time and anything that undermines it is just bad for the country.

The elderly couple we visit to play bridge with once a week are active Tory party members who struggle to justify his behaviour but also to identify any competent MP to take over from him. Maybe that’s why he’s still there – they just can’t find anyone else willing or able to do the job that the members can stomach. And yet he’s still there. Still funnelling money to friends and family. Billions of taxpayer’s money.

Today the courts found that the government’s decision to award PPE contracts worth over £500bn via the “VIP lane” ie gravy train was unlawful. Billions of our money staffed away to Tory friends and family whilst apparently we’re unable to find the money to make classrooms safre for covid or feed kids through school holidays. It’s all about choices, isn’t it? Apparently “them” feeding at the trough, is a better Tory choice than educating everyone else.

And I’m trying really hard not to revisit the Brexit debate, but the last pieces of the puzzle with regard to import/export requirements are about to hit home, inflation is the highest its been for an awfully long time and the cost of utility bills is predicted to double.

Where is all the good news?

Crispy Tofu With Cashews and Blistered Snap Peas

Almost all tofu recipes that I have come with built in apologies for what they’re not, which is a shame because tofu is something unique that we should be celebrating.

Crispy Tofu With Cashews and Blistered Snap Peas

  • Yield 4 servings
  • Time 30 minutes

A ginger and coconut milk reduction can coat pretty much anything that browns nicely on its own. Here, it’s pieces of pan-seared tofu, but small morsels of chicken and pork will work just as well. The soy and the teaspoons of molasses give the sauce a little caramelization, and a little shine and gloss. For a fresh side, add some blistered snap peas, tossed with sliced scallions, a little mint and a splash of rice vinegar. Snow peas, green beans, broccoli or asparagus? If it’s fresh and green, it’ll work just fine.

Ingredients

  • 1 (14-ounce) block firm or extra-firm tofu, drained
  • 3 tablespoons neutral oil, such as grapeseed, vegetable or canola, plus more as needed
  •  Kosher salt and black pepper
  • ¾ pound snap peas, trimmed
  • 1 (2-inch) piece fresh ginger, peeled and grated (about 2 tablespoons)
  • 2 garlic cloves, grated
  • 1 (13-ounce) can unsweetened coconut milk (light or full-fat)
  • 1 tablespoon soy sauce
  • 2 teaspoons molasses, dark brown sugar or honey
  • ½ cup toasted cashews
  • 1 tablespoon rice vinegar
  • 4 scallions, trimmed and thinly sliced
  • ¼ cup mint leaves, torn if large
  • ½ to 1 teaspoon red-pepper flakes (optional)
  •  Rice or any steamed grain, for serving

Preparation

  1. Slice the tofu in half horizontally, and leave on paper towels to dry any excess liquid.
  2. In a medium skillet or cast-iron pan, heat 1 tablespoon oil over medium-high until it shimmers. Season both sides of the tofu with salt and black pepper, place in the pan and sear without moving until tofu is browned and golden on both sides, turning once halfway through, about 8 minutes total. Move the tofu to a plate.
  3. Add 1 tablespoon oil to the pan, and add the snap peas. Cook, stirring occasionally, until blistered and just tender, about 3 minutes. Season with salt and move to a bowl.
  4. Heat the remaining 1 tablespoon oil, add the ginger and garlic, and cook until fragrant, about 30 seconds. Pour in the coconut milk, soy sauce and molasses. Simmer, stirring frequently until the sauce reduces and its color deepens to a dark brown, about 6 to 8 minutes. It should coat a spoon without running right off. Stir in the cashews, break the tofu into 1-inch pieces and toss in the pan to coat with sauce. Remove from heat, and taste and adjust seasoning, if necessary.
  5. Toss the snap peas with the rice vinegar, scallions, mint and red-pepper flakes, if using. Divide among plates, along with the tofu and cashews. Serve with rice or any steamed grain.

Ethiopian Lentil & Spinach

The star ingredient here is berbere, a mix of chilli, fenugreek, cardamom, coriander seeds and other spices. It is readily available online and in larger supermarkets, and is seriously good. You could use an alternative spice mix such as garam masala and have a very different (still good) outcome. You could also stick in some meat, sausage etc for a non-vegetarian alternative.

Thomasina Miers’ spicy Ethiopian lentil and spinach soup.

Prep 10 min
Cook 50 min
Serves 4-6

2 tbsp olive oil
25g butter
1 onion, peeled and chopped
Salt and pepper
2 garlic cloves, peeled and finely chopped
1 thumb ginger, peeled and finely chopped
1 red chilli, deseeded and finely chopped
1 ½ tbsp berbere spice blend
250g split red lentils, rinsed
1 x 400g tinned plum tomatoes
275g potatoes, peeled and diced
250g baby spinach leaves

To serve
Greek yoghurt
1 lemon, cut into wedges

Warm the fats in a medium-sized pan over a medium heat, add the onion, and season with several large pinches of salt. Cook for 10 minutes, until the onion softens, then stir in the garlic, ginger and chilli, and fry for a further five minutes.

Add the berbere and cook for a minute before adding the lentils, tomatoes, potatoes and 800ml water. Season well, then bring to a boil and cook at a rapid simmer for 30-35 minutes, until the lentils are very soft and the potatoes are tender.

Stir in the spinach and continue to cook until just wilted – about a minute. Taste and adjust the seasoning, if necessary. The soup is even better when finished with a drizzle of clarified butter, an ingredient much used in Ethiopian cooking. Serve with Greek yoghurt and wedges of lemon.

If you Knew

Ruth Muskrat Bronson
If you could know the empty ache of loneliness,
          Masked well behind the calm indifferent face
Of us who pass you by in studied hurriedness, 
          Intent upon our way, lest in the little space
Of one forgetful moment hungry eyes implore
          You to be kind, to open up your heart a little more, 
I’m sure you’d smile a little kindlier, sometimes, 
          To those of us you’ve never seen before. If you could know the eagerness we’d grasp 
          The hand you’d give to us in friendliness; 
What vast, potential friendship in that clasp
          We’d press, and love you for your gentleness; 
If you could know the wide, wide reach 
          Of love that simple friendliness could teach, 
I’m sure you’d say “Hello, my friend,” sometimes, 
          And now and then extend a hand in friendliness to each.

Blueberry Pie

If you fancy ringing the changes, freshly ground coriander adds something to the taste of blueberries.
Blueberry Pie

INGREDIENTS

FOR THE CRUST:

  • 2 ½ cups or 300 grams all-purpose flour
  • ½ teaspoon or 3 grams kosher salt
  • 1 ¼ cups or 285 grams unsalted butter, cold and cut into cubes
  • 8-10 tablespoons or 120 to 150 grams of ice water
  • 1 egg, beaten with 1 tablespoon or 15 grams of water

FOR THE FILLING:

  • 8 cups or 1.2 kilograms blueberries, picked over and washed
  • ½ cup or 140 grams raw sugar
  • 2 tablespoons or 30 grams orange or lemon juice
  • 2-3 tablespoons or 16 to 24 grams arrowroot flour, cornstarch or tapioca flour
  • ¼ teaspoon or 1.5 grams kosher salt

PREPARATION

  1. To make the crust, combine the flour and salt in a large bowl or food processor. Add the butter, and either use your fingers to rub the fat into the flour until the mixture resembles coarse meal or pulse the processor a few times to achieve a similar result. Gradually and lightly mix in ice water, a few tablespoons at a time, until the dough just comes together.
  2. Turn the dough out onto a lightly floured surface, and gather into a ball. Divide the ball into two equal portions, and flatten each into a disc with the heel of your hand. Cover tightly with plastic wrap, and refrigerate for at least 1 hour and up to 2 days.
  3. Prebake the pie shell. Heat oven to 375. Roll out one of the discs of dough on a lightly floured surface, and fit into a 9-inch pie plate. Trim the dough so that there is a slight overhang at the top of the pie plate, then place the shell in the freezer for 20 minutes or so to chill. Remove the pie shell from the freezer, cover the dough with parchment paper and fill the shell with pie weights or dried beans. Place the shell into the oven, and bake until the bottom has just started to brown, approximately 20 to 25 minutes. Take the pie shell out of the oven, remove the parchment and pie weights and allow to cool.
  4. Make the filling. Separate 1 cup or 150 grams of the blueberries, and combine them in the bowl of a food processor or blender with the sugar, lemon juice, 2 tablespoons or 16 grams of the arrowroot flour or cornstarch and the salt, then pulse to purée. Put the blueberry mixture into a small pot set over medium-high heat, and cook, whisking constantly, until the liquid has just thickened, approximately 1 minute. Pour the thickened mixture over the remaining blueberries, and stir to combine.
  5. Bake the pie. Heat oven to 400. Mound the filling high in the center of the cooled pie shell, and apply the egg wash to the top edge of the cooked bottom crust. Roll out the second disc of dough, and place it over the top, gently crimping it onto the egg-washed edge of the bottom crust. Place the pie into the freezer to set, approximately 20 minutes, then cut vents into the top with a sharp knife, place the pie on a baking sheet and set it into the oven to bake for approximately 30 minutes. Then turn the pie, reduce heat to 350 and bake until the pie is golden and the filling has begun to bubble up through the vents, another 25 to 45 minutes. Allow pie to cool to room temperature before you cut into it.