Sometimes all you want to do is eat so soft gooey cheesy pastries straight from the oven.

There really isn’t much of a recipe beyond find a bowl, mix some cream cheese with herbs of your choice (thyme works well) and wrap the mix in some filo pastry.

Most packs of pastry come with their own advice on oven temperatures so that’s about it.

You can choose to layer the cheese between pastry sheets or just roll them into rolls and then wrap the rolls like snails.