After a tennis match, the Home team provides a meal for the 12 people who have played. Since our club is tiny and comes without a kitchen, we all take some food along and essentially have a picnic afterwards.
So looking forward to the next match, I’m thinking that we’ll have something along the following:
- Puff Pastry Tart – essentially an assemble job with tomato sauce, pesto and antipasti leftover from the weekend
- Potato and leek frittata – basically the stuff you find at the bottom of your fridge and cupboards
- Green salad (probably Nigel Slaters, fennel salad with parmesan dressing)
- Tabbouleh, though maybe using quinoa rather than cracked wheat because I’ve got some cooked lying around in the fridge.
And someone will bring along either bread and butter, a fruit salad or pre-prepared desert like tiramisu, whilst another will bring wine and beer to the party.
& even though it’s all very simple and easy to make it will taste brilliant after three hours playing tennis.