Simple to make and absolutely delicious. Even if you don’t usually love aubergine, you’ll love this!
Servings: 2 people just scale up for more
Ingredients
- 2 medium aubergines
- 2 tablespoon miso paste
- 1 tablespoon olive oil
- 1 tablespoon maple syrup (or to taste)
- 1 tablespoon soy sauce
Instructions
- Preheat oven to 400°F/200°C.
- Cut aubergines in half lengthwise and then again to make long thin wedges slice criss-crosses in their flesh, about ½ an inch deep (to help them absorb miso glaze later).
- Place on a baking sheet and bake in oven for 20 minutes, until just beginning to soften and turn brown.
- While baking, in a small bowl mix together miso paste, olive oil, maple syrup and soy sauce (mix olive oil, maple and soy into the miso one at a time to avoid lumps).
- Spread mixture over aubergine with a pastry brush, and bake another 10-15 minutes minutes until golden and soft. Enjoy immediately.