Bending the Rules

One of the key features of brexit campaigning was restricting or controlling immigration, so it’s worth reading the recent report on immigration from the UK’s Migration Advisory Committee. Many EU countries interpret the principle rather more loosely than Britain ever has and so there is considerable room for a fudge to develop.

It advises Theresa May’s government that Britain should not offer EU citizens preferential terms after it leaves. Yet it pointedly adds that “preferential access to the UK labour market would be of benefit to EU citizens”. This clearly hints that a regime favouring EU migrants could be a bargaining chip to win better access to the EU’s single market.

The principle of getting free trade in return for free movement is implicit in the single market’s rules. As a matter of economics, a single market could be built around the free movement of goods, services and capital. But the EU deliberately adds free movement of people, which most citizens outside Britain see as a benefit of the club.

Yet it also permits exceptions and other EU countries have long been amazed that, given Britain’s hostility to EU migration, its government has never applied the constraints allowed on free movement. It was one of only three countries not to limit the migration of nationals from central and eastern European countries for the first few years after they joined the EU in 2004. Even today it is more generous than it needs to be. In June Britain chose not to extend limits on free movement from Croatia, which joined the EU in 2013, for two more years.

Britain is also in a minority in having no registration system for EU migrants. Post-Brexit, it could use such a system, as Belgium does, to throw out migrants who have no job after six months. Denmark and Austria limit migrants’ ability to buy homes in some places.

Most EU countries are also tougher than Britain in insisting that welfare benefits cannot be claimed until a migrant builds up some years’ worth of contributions. Equally, the EU’s posted-workers directive is used by many to try to stop any undercutting of local labour markets.

Britain is lax in enforcing both its minimum wage and its standards for working conditions.

Non-EU countries in the European Economic Area have other options. Liechtenstein, a tiny principality, has quotas on EU migrants, despite being a full member of the single market. Article 112 of the EEA treaty allows Iceland and Norway to invoke an “emergency brake”, although they have never used it. And non-EEA Switzerland, which is in the single market for goods, not only limits property purchases but also makes most employers offer jobs to Swiss nationals first.

This particular concession was secured after the EU refused to accept a Swiss vote in 2014 to set limits on free movement. Yet a further referendum on the issue is now threatened, so Brussels may have to bend its rules yet again. All this comes as other EU countries besides Britain are looking for new ways to constrain the free movement of people.

The MAC report itself points to the irony that all this is happening as EU migration to Britain is going down fast. It notes that the country may be ending free movement just as public concern about it is falling. It is not too late for a compromise in which Britain accepts something like free movement in principle, but heavily constrains it in practice.

Though of course it might be too late.

Control works both ways and more and more EU citizens are deciding to leave the UK, finding it increasingly expensive thanks to its falling exchange rate and increasingly unwelcoming thanks to its anti-immigration rhetoric.  This is also true for non-EU immigrants.

Maybe the greatest irony will turn out to be that immigrants reject the UK.

Crisp Tofu Katsu With Lemon-Tahini Sauce

Crisp Tofu Katsu With Lemon-Tahini Sauce

INGREDIENTS

FOR THE TOFU KATSU:

  • 5 tablespoons safflower or canola oil, plus more for greasing
  • cup cornstarch, plus more as needed
  • 2 large eggs, beaten
  • 1 ½ cups panko bread crumbs
  • 2 ¼ teaspoons granulated onion
  • Kosher salt and black pepper
  • 1 pound firm tofu, cut about 1/4-inch thick, into 12 equal slices
  • 12 ounces shiitake mushrooms, stemmed and sliced 1/2-inch thick (4 packed cups)

FOR THE QUINOA:

  • ¾ cup red quinoa, rinsed well and drained
  • ¼ cup plus 2 tablespoons tahini
  • ¼ cup plus 2 tablespoons safflower or canola oil
  • ¼ cup lemon juice
  • 2 tablespoons Dijon mustard
  • 2 teaspoons low-sodium soy sauce
  • ¾ teaspoon grated garlic (about 1 large clove)
  • 8 ounces cauliflower florets, thinly sliced (2 heaping cups)
  • ½ cup chopped parsley
  • Lemon wedges, for serving (optional)

PREPARATION

  1. Make the katsu: Heat oven to 425 degrees. Grease 2 large rimmed baking sheets with the oil. Put cornstarch, eggs and bread crumbs in three separate shallow bowls, and add 3/4 teaspoon of the granulated onion to each bowl. Season all with salt and pepper and mix well. Add 3 tablespoons oil to the bread crumbs and mix well.
  2. Working with one piece at a time, dust tofu in cornstarch, then dredge in egg, shaking off excess. Press in bread crumbs to evenly coat. Arrange on one baking sheet, and transfer to oven. Bake until golden and crisp, 15 minutes.
  3. Place mushrooms on second baking sheet, season with salt and pepper and toss with the remaining 2 tablespoons oil. Bake until golden, 12 minutes.
  4. Make the quinoa: Meanwhile, in a medium saucepan, combine quinoa with enough water to cover by 2 inches. Bring to a boil and cook until the quinoa is tender, about 8 minutes. Drain, then return quinoa to the pan. Cover and let stand for 10 minutes; fluff into a large bowl.
  5. In a small bowl, combine tahini, oil, lemon juice, mustard, soy sauce, garlic and 1/2 cup plus 2 tablespoons of water. Whisk together and season with salt and pepper.
  6. To the quinoa, add mushrooms, cauliflower, parsley and 1 cup of the dressing and mix well. Season with salt and pepper.
  7. Divide quinoa in bowls and top with tofu. Serve with remaining sauce for drizzling on tofu and lemon wedges, if desired.

Iceland: South

In the south, the main attraction is the glacial lagoons. As you drive south from the east you can see the rivers of ice carving their way through the mountains, and then the road cuts across the water slipping down from the main lagoon at Jokulsarlon down to the sea.

The main lagoon measures about 7 square miles and until 1932 was covered in thick glacial ice. Then the glacier started to retreat, and nowadays more than 300 feet (100 m) of ice breaks away each year to reshape the lagoon and fill it with spectacular icebergs.

The lagoon is open to the sea and so contains a mixture of salt and freshwater, giving it a unique blue-green color.

There are hundreds of seals here in the winter and the lagoon supports many species of fish including krill, herring, trout and, occasionally, salmon.

Just metres away from the lagoon is a black sand beach, littered with brilliant shards of ice and the remnants of icebergs.

Fjallsarlon is the neighbouring glacial lagoon, quieter and with an excellent view of the ice breaking away from the lagoon.

The two lagoons have a very different feel to each other but both are worth visiting.

Like most Icelandic sites they’re free to view and enjoy. Both come with minimal facilities, a cafe and toilets, but the quieter Fjallsarlon is where you’d be best advised to schedule a break.

Mostly visitors are just attempting a full day trip from Reykavik, so it’s a luxury to stay close by and allow yourself some more time.

Vik is the central town in the south for tourists. Mýrdalur is the southernmost district of Iceland, bordered by the glacial river Jökulsá to the west and the river Blautakvísl to the east.

Just east of the outskirts of the village lies one of Europe’s biggest artic tern breeding grounds and they are mesmerising to watch against the water as you walk along a truly beautiful black sand beach.

To the south of Reynisfjall mountain a spectacular set of rock columns called Reynisdrangar rise up out of the Atlantic Ocean with some stunning basalt columns.

Dyrhólaey is a 120 meters high headland extending into the sea and forming an impressive natural arch located in the western part of the Mýrdalur district. In the summer, the peninsula is home to hosts of puffins.

The beach has a tremendous undertow so there are a number of warnings about getting too close to the water.

And of course being Iceland, there has to be a huge waterfall to visit in the village of Skógar, a popular summer-resort centre surrounded by unusual scenic beauty and with a breath-taking view of the beautiful 60-metre high Skogáfoss waterfall.



Green Shakshuka With Avocado and Lime

Green Shakshuka With Avocado and Lime

INGREDIENTS

  • 3 tablespoons olive oil
  • 1 yellow onion, peeled and thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 large bunch/1 1/2 pounds Swiss chard, stems and leaves separated and chopped (about 9 cups)
  • ½ teaspoon salt, plus more as needed
  • cup half-and-half or heavy cream
  • 8 large eggs
  • ¼ teaspoon black pepper, plus more as needed
  • 3 ounces cotija cheese or queso fresco, crumbled (about 3/4 cup)
  • 1 avocado, sliced, for serving
  • 1 small jalapeño, thinly sliced, for serving
  • Chopped cilantro, for serving
  • Smoked hot sauce, for serving
  • Corn tortillas, toasted, for serving
  • 1 lime, cut into wedges, for serving

PREPARATION

  1. Heat oil in a large cast-iron skillet over medium-low heat. Add onion and cook until softening, 5 minutes. Add the garlic and cook until fragrant, 5 minutes more.
  2. Raise the heat to medium-high, add the chard stems, and cook to release some liquid, 5 minutes. Add the chard leaves, in batches, adding more as they wilt, and continue cooking, stirring occasionally, until completely wilted, 3 to 5 minutes more. Season with 1/2 teaspoon salt, pour in the half-and-half and stir loosely together.
  3. Make eight small hollows in the cooked chard with the back of a spoon. Gently crack an egg into each hollow. Cover with a lid or foil and cook on medium-low until the eggs are just set, but still soft, about 7 to 9 minutes. Remove the lid, sprinkle with salt, pepper, cotija, avocado, jalapeño and cilantro. Serve with smoked hot sauce, toasted tortillas and lime wedges.

Liberal

Liberals contend that societies can change gradually for the better and from the bottom up. They differ from revolutionaries because they reject the idea that individuals should be coerced into accepting someone else’s beliefs. They differ from conservatives because they assert that aristocracy and hierarchy, indeed all concentrations of power, tend to become sources of oppression.

Liberalism thus begins as a restless, agitating world view. Yet over the past few decades liberals have become too comfortable with power. As a result, they have lost their hunger for reform. The ruling liberal elite tell themselves that they preside over a healthy meritocracy and that they have earned their privileges. The reality is not so clear-cut.

At its best, the competitive spirit of meritocracy has created extraordinary prosperity and a wealth of new ideas. In the name of efficiency and economic freedom, governments have opened up markets to competition. Race, gender and sexuality have never been less of a barrier to advancement. Globalisation has lifted hundreds of millions of people in emerging markets out of poverty. It could be so much better, but it has also been so very much worse.

But ruling liberals have often sheltered themselves from the gales of creative destruction. Cushy professions such as law are protected by fatuous regulations. Financiers were spared the worst of the financial crisis when their employers were bailed out with taxpayers’ money. Globalisation was meant to create enough gains to help the losers, but too few of them have seen the pay-off.

In all sorts of ways, the liberal meritocracy is closed and self-sustaining. Liberal technocrats contrive endless clever policy fixes, but they remain conspicuously aloof from the people they are supposed to be helping. This creates two classes: the doers and the done-to, the thinkers and the thought-for, the policymakers and the policytakers.

The founding idea of liberals is civic respect for all, set outing the Economist centenary editorial, written in 1943 as the war against fascism raged, t in two complementary principles. The first is freedom: that it is “not only just and wise but also profitable…to let people do what they want.” The second is the common interest: that “human society…can be an association for the welfare of all.”

Today’s liberal meritocracy sits uncomfortably with that inclusive definition of freedom. We live in bubbles. Remote from power, most people are expected to be content with growing material prosperity instead. Yet, amid stagnating productivity and the fiscal austerity that followed the financial crisis of 2008, even this promise has often been broken.

That is one reason loyalty to mainstream parties is corroding. Britain’s Conservatives, perhaps the most successful party in history, now raise more money from the wills of dead people than they do from the gifts of the living..

People are retreating into group identities defined by race, religion or sexuality. As a result, that second principle, the common interest, has fragmented.  Leaders on the right, in particular, exploit the insecurity engendered by immigration as a way of whipping up support. And they use smug left-wing arguments about political correctness to feed their voters’ sense of being looked down on. The result is polarisation. Sometimes that leads to paralysis, sometimes to the tyranny of the majority.

At worst it emboldens far-right authoritarians.

Liberals are losing the argument in geopolitics, as well. Liberalism spread in the 19th and 20th centuries against the backdrop first of British naval hegemony and, later, the economic and military rise of the United States. Today, by contrast, the retreat of liberal democracy is taking place as Russia plays the saboteur and China asserts its growing global power.

This impulse to pull back is based on a misconception. As the historian Robert Kagan points out, America did not switch from interwar isolationism to post-war engagement in order to contain the Soviet Union, as is often assumed. Instead, having seen how the chaos of the 1920s and 1930s bred fascism and Bolshevism, its post-war statesmen concluded that a leaderless world was a threat. In the words of Dean Acheson, a secretary of state, America could no longer sit “in the parlour with a loaded shotgun, waiting”.

Even if today’s peace holds, liberalism will suffer as growing fears of foreign foes drive people into the arms of strongmen and populists.

It is the moment for a liberal reinvention. Liberals need to spend less time dismissing their critics as fools and bigots and more fixing what is wrong. Liberals need to side with a struggling precariat against the patricians.

Liberals should approach today’s challenges with vigour. If they prevail, it will be because their ideas are unmatched for their ability to spread freedom and prosperity

They must rediscover their belief in individual dignity and self-reliance—by curbing their own privileges. They must stop sneering at nationalism, but claim it for themselves and fill it with their own brand of inclusive civic pride. Rather than lodging power in centralised ministries and unaccountable technocracies, they should devolve it to regions and municipalities. Instead of treating geopolitics as a zero-sum struggle between the great powers, America must draw on the self-reinforcing triad of its military might, its values and its allies.

The best liberals have always been pragmatic and adaptable. Before the first world war Theodore Roosevelt took on the robber barons who ran America’s great monopolies. Although many early liberals feared mob rule, they embraced democracy. After the Depression in the 1930s they acknowledged that government has a limited role in managing the economy. Partly in order to see off fascism and communism after the second world war, liberals designed the welfare state.

Liberals should approach today’s challenges with equal vigour. If they prevail, it will be because their ideas are unmatched for their ability to spread freedom and prosperity. Liberals should embrace criticism and welcome debate as a source of the new thinking that will rekindle their movement. They should be bold and impatient for reform. Young people, especially, have a world to claim.

 

Lonely Alone?

The lonely are not just sadder; they are unhealthier and die younger. What can be done?

Policymakers in the rich world are increasingly worried about loneliness. Campaigns to reduce it have been launched in Britain, Denmark and Australia. In Japan the government has surveyed hikikomori, or “people who shut themselves in their homes”. Last year Vivek Murthy, a former surgeon-general of the United States, called loneliness an epidemic, likening its impact on health to obesity or smoking 15 cigarettes per day. In January Theresa May, the British prime minister, appointed a minister for loneliness.

That the problem exists is obvious; its nature and extent are not. Researchers start by distinguishing several related conditions. Loneliness is not synonymous with social isolation (how often a person meets or speaks to friends and family) or with solitude (which implies a choice to be alone).

Instead researchers define loneliness as perceived social isolation, a feeling of not having the social contacts one would like. Of course, the objectively isolated are much more likely than the average person to feel lonely. But loneliness can also strike those with seemingly ample friends and family. Nor is loneliness always a bad thing. John Cacioppo, an American psychologist who died in March, called it a reflex honed by natural selection. Early humans would have been at a disadvantage if isolated from a group, he noted, so it makes sense for loneliness to stir a desire for company. Transient loneliness still serves that purpose today. The problem comes when it is prolonged.

To find out how many people feel this way, The Economist and the Kaiser Family Foundation (KFF), an American non-profit group focused on health, surveyed nationally representative samples of people in three rich countries*. The study found that 9% of adults in Japan, 22% in America and 23% in Britain always or often feel lonely, or lack companionship, or else feel left out or isolated.

Almost 1 in 4 people in the UK feel lonely

The findings complement academic research which uses standardised questionnaires to measure loneliness. One drawn up at the University of California, Los Angeles (UCLA), has 20 statements, such as “I have nobody to talk to”, and “I find myself waiting for people to call or write”. Responses are marked based on the extent to which people agree. Respondents with tallies above a threshold are classed as lonely.

A study published in 2010 using this scale estimated that 35% of Americans over 45 were lonely. Of these 45% had felt this way for at least six years; a further 32% for one to five years. In 2013 Britain’s Office for National Statistics (ONS), by dint of asking a simple question, classed 25% of people aged 52 or over as “sometimes lonely” with an extra 9% “often lonely”.

Other evidence points to the extent of isolation. For 41% of Britons over 65, TV or a pet is their main source of company, according to Age UK, a charity. In Japan more than half a million people stay at home for at least six months at a time, making no contact with the outside world, according to a report by the government in 2016. Another government study reckons that 15% of Japanese regularly eat alone. A popular TV show is called “The Solitary Gourmet”.

Historical data about loneliness are scant. But isolation does seem to be increasing, so loneliness may be too. Consider the rise in solitary living. Before 1960 the share of solo households in America, Europe or Japan rarely rose above 10%. Today in cities such as Stockholm most households have just one member. Many people opt to live alone, as a mark of independence. But there are also many in rich countries who live solo because of, say, divorce or a spouse’s death.

Isolation is increasing in other ways, too. From 1985 to 2009 the average size of an American’s social network—defined by number of confidants—declined by more than one-third. Other studies suggest that fewer Americans join in social communities like church groups or sports teams.

The idea that loneliness is bad for your health is not new. One early job of the Royal Canadian Mounted Police in the Yukon region was to keep tabs on the well-being of gold prospectors who might go months without human contact. Evidence points to the benign power of a social life. Suicides fall during football World Cups, for example, maybe because of the transient feeling of community.

But only recently has medicine studied the links between relationships and health. In 2015 a meta-analysis led by Julianne Holt-Lunstad of Brigham Young University, in Utah, synthesised 70 papers, through which 3.4m participants were followed over an average of seven years. She found that those classed as lonely had a 26% higher risk of dying, and those living alone a 32% higher chance, after accounting for differences in age and health status.

Smaller-scale studies have found correlations between loneliness and isolation, and a range of health problems, including heart attacks, strokes, cancers, eating disorders, drug abuse, sleep deprivation, depression, alcoholism and anxiety. Some research suggests that the lonely are more likely to suffer from cognitive decline and a quicker progress of Alzheimer’s disease.

Researchers have three theories as to how loneliness may lead to ill health, says Nicole Valtorta of Newcastle University. The first covers behaviour. Lacking encouragement from family or friends, the lonely may slide into unhealthy habits. The second is biological. Loneliness may raise levels of stress, say, or impede sleep, and in turn harm the body. The third is psychological, since loneliness can augment depression or anxiety.

Or is it the other way round? Maybe sick people are more likely to be lonely. In the KFF/Economist survey six out of ten people who said they were lonely or socially isolated blamed specific causes such as poor mental or physical health. Three out of ten said their loneliness had made them think about harming themselves. Research led by Marko Elovainio of the University of Helsinki and colleagues, using the UK Biobank, a voluntary database of hundreds of thousands of people, suggests that the relationship runs both ways: loneliness leads to ill health, and vice versa.

Other studies show more about the causes of loneliness. A common theme is the lack of a partner. Analysis of the survey data found that married or cohabiting people were far less lonely. Having a partner seems especially important for older people, as generally they have fewer (but often closer) relationships than the young do.

Yet loneliness is not especially a phenomenon of the elderly. The polling found no clear link between age and loneliness in America or Britain—and in Japan younger people were in fact lonelier. Young adults, and the very old (over-85s, say) tend to have the highest shares of lonely people of any adult age-group. Other research suggests that, among the elderly, loneliness tends to have a specific cause, such as widowhood. In the young it is generally down to a gap in expectations between relationships they have and those they want.

Whatever their age, some groups are much more likely to be lonely. One is people with disabilities. Migrants are another. A study of Polish immigrants in the Netherlands published in 2017 found that they reported much higher rates of loneliness than Dutch-born people aged between 60 and 79 (though female migrants tended to cope better than their male peers). A survey by a Chinese trade union in 2010 concluded that “the defining aspect of the migrant experience” is loneliness.

Regions left behind by migrants, such as rural China, often have higher rates of loneliness, too. A study of older people in Anhui province in eastern China published in 2011 found that 78% reported “moderate to severe levels of loneliness”, often as a result of younger relatives having moved. Similar trends are found in eastern Europe where younger people have left to find work elsewhere.

Loneliness is usually best explained as the result of individual factors such as disability, depression, widowhood or leaving home without your partner. Yet some commentators say larger forces, such as “neoliberalism”, are at work.

In fact, it is hard to prove that an abstract noun is creating a feeling. And research on rates of reported loneliness does not support the view that rich, individualistic societies are lonelier than others. A study published in 2015 by Thomas Hansen and Britt Slagvold of Oslo Metropolitan University, for example, found that “quite severe” loneliness ranged from 30-55% in southern and eastern Europe, versus 10-20% in western and northern Europe. “It is thus a paradox that older people are less lonely in more individualistic and less familistic cultures,” concluded the authors.

Their research pointed to two explanations. The most important is that southern and eastern European countries are generally poorer, with patchier welfare states. The second reason concerns culture. The authors argued that in countries where older people expect to live near and be cared for by younger relatives, the shock when that does not happen is greater.

Another villain in the contemporary debate is technology. Smartphones and social media are blamed for a rise in loneliness in young people. This is plausible. Data from the OECD club of mostly rich countries suggest that in nearly every member country the share of 15-year-olds saying that they feel lonely at school rose between 2003 and 2015.

The smartphone makes an easy scapegoat. A sharp drop in how often American teenagers go out without their parents began in 2009, around when mobile phones became ubiquitous. Rather than meet up as often in person, so the story goes, young people are connecting online.

But this need not make them lonelier. Snapchat and Instagram may help them feel more connected with friends. Of those who said they felt lonely in the KFF/Economist survey, roughly as many found social media helpful as thought it made them feel worse. Yet some psychologists say that scrolling through others’ carefully curated photos can make people feel they are missing out, and lonely. In a study of Americans aged 19 to 32, published in 2017, Brian Primack of the University of Pittsburgh, and colleagues, found that the quartile that used social media most often was more than twice as likely to report loneliness as the one using it least.

It is not clear whether it is heavy social-media use leading to loneliness, or vice versa. Other research shows that the correlation between social-media use and, say, depression is weak. The most rigorous recent study of British adolescents’ social-media use, published by Andrew Przybylski and Netta Weinstein in 2017, found no link between “moderate” use and measures of well-being. They found evidence to support their “digital Goldilocks hypothesis”: neither too little nor too much screen time is probably best.

Others are sure that technology can reduce loneliness. On the top of a hill in Gjøvik, a two-hour train-ride from Oslo, lives Per Rolid, an 85-year-old widowed farmer. One daughter lives nearby, but he admits feeling lonely. So he has agreed to take part in a trial of Komp, a device made by No Isolation, a startup founded in 2015. It consists of a basic computer screen, a bit like an etch-a-sketch. The screen rotates pictures sent by his grandchildren, and messages in large print from them and other kin.

No Isolation also makes AV1, a fetching robot in the form of a disembodied white head with cameras in its eye-sockets. It allows users, often out-of-school children with chronic diseases, to feel as if they are present in class. AV1 can be put on a desk so absent children can follow goings-on. If they want to ask a question, they can press a button on the AV1 app and the top of the robot’s head lights up.

So-called “social robots”, such as Paro, a cuddly robotic seal, have been used in Japan for some time. But they are becoming more sophisticated. Pepper, a human-ish robot made by a subsidiary of SoftBank, a Japanese conglomerate, can follow a person’s gaze and adapt its behaviour in response to humans. Last year the council in Southend, an English seaside town, began deploying Pepper in care homes.

Other health-care providers are experimenting with virtual reality (VR). In America UCHealth is conducting trials of VR therapy that allow some cancer patients to have “bucket list” experiences, such as skiing in Colorado. In 2016, Liminal, an Australian VR firm, teamed up with Medibank, an insurance company, to build a virtual experience for lonely people who could not leave their hospital beds.

As technology becomes more human it may be able to do more and more to substitute for human relationships. In the meantime, services that offer human contact to the lonely will thrive. In Japan this manifests itself in agencies and apps that allow you to rent a family or a friend—a girlfriend for a singleton, a funeral mourner, or simply a companion to watch TV with.

Such products are not just Japanese quirks. One Caring Team, an American company, calls and checks in on lonely elderly relatives for a monthly fee. The Silver Line, a similar (but free) helpline, is run by a British charity. Launched in 2013 it takes nearly 500,000 calls a year. Its staff in their Blackpool headquarters are supported by volunteers across the country in the Silver Friend service, a regular, pre-arranged call between a volunteer and an old person.

Most conversations last about 15 minutes. Those contacting the helpline during your correspondent’s visit started on a general topic—the weather, pets, what they did that morning. Their real reason for calling only emerged later, through an offhand comment. Often that referred to the need for a partner and the companionship that would bring. Others call in but barely talk, noted one Silver Line staff member.

For many, phone calls are no substitute for company. Nesterly, founded in 2016, is designed to make it easier for older singletons with spare rooms to rent them to young people who help in the house for a discount on rent. The platform has “stumbled into loneliness”, notes Noelle Marcus, its co-founder. Users sign up to the platform and create a profile, then make a listing for their room. Last year the startup teamed up with the city of Boston, Massachusetts, to test the initiative across the city.

Similar schemes are run by Homeshare, a network of charities, operating in 16 countries, including Britain. Elsewhere policymakers are experimenting with incentives to encourage old and young to mix. In cities such as Lyon in France, Deventer in the Netherlands and Cleveland in Ohio, nursing homes or local authorities are offering students free or cheap rent in exchange for helping out with housework.

That so many startups want to “disrupt” loneliness helps. But most of the burden will be shouldered by health systems. Some firms are trying to tackle the problem at root. Last year CareMore, an American health-care provider owned by Anthem, an insurer, launched a dedicated scheme. “We’re trying to reframe loneliness as a treatable medical condition,” explains Sachin Jain, its president.

This means, first, screening its 150,000 patients for loneliness. Those at risk are asked if they want to enroll in a “Togetherness Programme”. This involves phone calls from staff called “connectors” who help with transport to events and ideas for socialising. Patients are coaxed to visit clinics, even when not urgently ill, to play games, attend a “seniors’ gym” and just chat.

For its part, England’s National Health Service is increasingly using “social prescribing”, sending patients to social activities rather than giving them drugs. More than 100 such programmes are running in Britain. Yet last year a review of 15 papers concluded that evidence to date was too weak to support any conclusions about the programmes’ effectiveness. This reflects poorly on the state of thinking about loneliness.

There are plenty of reasons to take the effects of loneliness on health seriously. But the quality of evidence about which remedies work is woeful. Sadly, therefore, loneliness is set to remain a subject that causes a huge amount of angst without much relief.

*A detailed report on the Economist’s survey results can be found at https://www.kff.org/other/report/loneliness-and-social-isolation-in-the-united-states-the-united-kingdom-and-japan-an-international-survey

Potato cakes with tomato, onion, chilli and herb salsa

Sometimes all you want is fried food.

Prep and macerate 40 min
Cook 40 min
Makes 12 small cakes

For the salsa
1 medium white or red onion, finely chopped
1 large, ripe tomato, finely chopped
1-3 moderately hot green chillies (traditionally serranos, but choose what is available), deseeded and finely chopped
1 small bunch coriander, roughly chopped
Salt

Tomato, peach and caper salsa ingredients.

For the potato cakes
2 medium potatoes
(approx 500g)
1 large egg, beaten
100g queso anejo, Romano cheese, salted ricotta or pecorino, grated
2 tbsp parsley, finely chopped
Salt and black pepper
Oil for frying

First make the salsa: Mix the chopped tomato, onion and chillies with the coriander leaves, adding salt to taste and moistening with a little water. Leave to sit for 30 minutes while you make the potato cakes.

Boil the potatoes in their skins until tender. Once cool enough, peel and then either crush the potatoes with your hands or a fork, or pass through a potato ricer. Add the egg, cheese and parsley to the potato, mix, then taste and season as required.

Pour enough oil to come 1.25cm up the sides of a heavy-based frying pan – the smaller the pan, the less oil you will need), and heat. When the oil is hot, add tablespoonfuls of the mixture to the pan, flattening each portion slightly with the back of a fork. Fry, turning from time to time, until the potato cakes are a deep golden colour on both sides.

Lift the cakes from the oil on to a plate lined with kitchen towel to blot, but then serve immediately with the salsa spooned on top.

You can make the cakes in advance: after blotting, lift on to a baking sheet lined with more paper towelling, and when you’re ready to eat, reheat them in an oven set to 180C/350F/gas 4.

Crunchy Noodle Kugel

Essentially baked sweet cheese pasta.

Crunchy Noodle Kugel à la Great-Aunt Martha

INGREDIENTS

  • 1 cup raisins
  • Sherry or orange juice
  • 1 pound egg noodles
  • 6 tablespoons unsalted butter, cut into pieces, more for pan
  • 4 large eggs
  • 3 cups cottage cheese
  • 1 cup sour cream
  • cup sugar
  • 1 teaspoon ground cinnamon
  • Grated zest of 1 lemon
  • Pinch of salt

PREPARATION

  1. Put raisins in a microwave-safe bowl or small saucepan and cover with sherry or orange juice. Heat on stove top or in microwave oven until liquid is steaming hot (about 1 1/2 minutes in microwave or 3 minutes on stove). Let cool while you prepare kugel mixture.
  2. Preheat oven to 400 degrees. Butter an 11-by-17-inch baking tray. Cook noodles according to package directions and drain well. Immediately return noodles to pot and add butter. Toss until butter melts.
  3. In a large bowl, whisk together the eggs, cottage cheese, sour cream, sugar, cinnamon, lemon zest and salt. Drain raisins and add to bowl along with buttered noodles. Mix well.
  4. Spread mixture in prepared pan and smooth top. Bake until top is crusty and golden, 25 to 35 minutes. Serve warm or at room temperature.

Dark Chocolate Bundt

INGREDIENTS

  • 1 1/4 cup(1/2 pint) brewed espresso
  • 4oz chocolate
  • 4oz butter
  • 9oz sugar
  • 6oz flour
  • 1tsp bicarbonate of soda
  • ½ teaspoon ground cinnamon
  • 1 teaspoon ground all-spice
  • 1/4tsp salt
  • 2 eggs
  • 1 tsp vanilla

Chocolate Ganache

  • 8oz chocolate
  • ½ cup cream or yoghurt

PREPARATION

  1. Grease and flour a 10-cup-capacity Bundt pan (or two 8- or 9-inch loaf pans). Preheat oven to 350F (180C) degrees.
  2. In microwave oven or double boiler over simmering water, melt chocolate. Add butter and sugar and blend together until melted and dissolved. Allow to cool.
  3. In a medium bowl combine flour bicarbonate, spices and salt.
  4. Add  the eggs, one at a time, to the chocolate mixture beating well between each addition. Beat in the vanilla extract
  5. Slowly add the flour mixture and thoroughly combine. It will be a very wet mixture.
  6. Scrape batter into prepared pan and smooth top. Bake until a cake tester inserted into center of cake comes out clean, about 45 -60 mins (loaf pans will take less time).
  7. Transfer cake to a rack. Unmold after 15 minutes and let cool before pouring over ganache (just melt chocolate and stir in cream). Alternatively just dust with icing sugar if you like.

Iceland: East Fjords

The Eastfjords felt gentler than the Westfjords, though in Iceland that’s a very relative type of gentle. The mountains are still higher than can be imagined, the water deeper and the weather changeable.

And when the sun shines, it becomes a different country with delightful towns and churches.

And wherever we went, rain or shine, we found good coffee.

At a price.

And eventually we found our favourite waterfall, not the largest nor the tallest, not even one named, but still beautiful nonetheless.


Glacial valleys with their U shaped valleys were bordered with almost impossibly high walls, with the ever present always beautiful waterfalls cascading down.

For all the dourness of the environment, the lack of trees or even grass on most of the hillsides (deep green moss mostly), it remained very beautiful.

And the the rain returns, with the fog and the damp, and the birds shake off the water and keep on with their busy lives.

We headed further south to the glaciers.

P