Apple Pie

When asked what kind of cake my daughter might fancy, the reply was none, but an apple pie would hit the spot nicely. Digging through the many recipes, this one was the most intensely apple-y.

It’s also just a touch Christmassy thanks to the inclusion of cloves in the filling. Added with lemon and cinnamon, the spices might be too much for some – adjust to suit your taste along with the sugar.

Felicity Cloake's perfect apple pie

One of the main reasons for an intense flavour is using the cores and peel to make a kind of apple stock. It may sound like a bit of a faff, but given you have to peel and core them anyway, it’s only a matter of sticking the results in a pan of water and leaving them to bubble for 15 minutes, and the results are truly remarkable.

The perfect apple pie

(Serves 6-8)
4 bramley apples
2 tbsp butter, plus extra to grease
1 cinnamon stick
4 cloves
125-150g light muscovado sugar, depending on taste
3 cox’s apples
Nutmeg
1 tbsp flour
1 tbsp demerara or granulated sugar
1 egg white, beaten
For the pastry
350g spelt or plain flour, plus extra to dust
190g cold butter, grated
1 egg plus 1 yolk, beaten
1 lemon

Peel and core the bramleys, reserving both. Cut the flesh into chunks. Melt one tablespoon of butter in a saucepan and add the cinnamon stick and cloves. Fry for a couple of minutes, until aromatic, then add the chunks of apple, plus 100g of the sugar. Cook, uncovered, stirring occasionally, for about 30 minutes until the mixture is fluffy and fairly dry.

Meanwhile, put the cores and peel in a small pan and just cover with cold water. Bring to the boil, then turn down the heat and simmer for 15 minutes. Allow both this and the compote to cool, then remove the cinnamon stick and cloves from the compote (if you can find them).

To make the pastry, put the flour in a large mixing bowl and add the grated butter and a generous pinch of salt. Rub in the butter to the consistency of fine breadcrumbs, then stir in the egg and the finely grated zest of the lemon until you have a dough (or you could use a food processor). Wrap well and chill for 30 minutes.

Meanwhile, peel and core the cox’s and cut them into chunks. Stir these into the stewed bramleys along with the juice of half a lemon, 50ml of the apple stock, a grating of nutmeg and the remaining muscovado (start with 125g sugar, and add more if you think it is too sharp).

Preheat the oven to 180C. Grease a large pie dish with butter, and roll out two-thirds of the pastry to about 5mm thick. Use to line the dish. Sprinkle the base with one tablespoon of flour and one tablespoon of sugar. Top with the apple mixture and dot the top with small pieces of the remaining butter.

Roll out the remaining pastry to 5mm thick. Brush the rim of the pastry base with egg white, and then top with this lid, pressing down to seal. Trim the edges (use these trimmings to decorate if you wish), and cut a small hole in the middle. Brush with egg white and sprinkle with sugar. Bake for 35-45 minutes until golden, then allow to cool a little before serving.

Lemon Risotto

There are a lot of useful additions to this recipe, but it’s worth trying the original before rushing to fill a gap you might personally find does not need filling.

Prep 15 min
Cook 30 min
Serves 4

60g butter
2 tbsp olive oil
2 shallots
, peeled and finely chopped
1 stick celery
, finely chopped
Salt and black pepper
350g risotto rice 
(arborio or canaroli)
100ml dry white wine or 50ml dry vermouth
1-1.25 litres vegetable stock
, simmering
1 large unwaxed lemon 
(zest and juice)
75g mascarpone or robiola
60g parmesan
, grated

In a large, heavy-based frying pan or enamel-based cast iron casserole, warm half the butter and all the oil over a medium-low flame then gently fry/ stew the onion and celery along with a pinch of salt until soft and translucent – this will take about seven minutes. Add the rice and stir until each grain glistens – you want them to become partly translucent and to smell slightly toasty.

In another pan on the back of the stove, keep the stock at a simmer.

Raise the flame, add the wine or vermouth and let it bubble and evaporate for a minute. Start to add the stock, ladle by ladle, stirring continuously while everything bubbles at a lively pace, allowing each ladleful to be absorbed by the rice before adding the next. Add the lemon zest after 10 minutes. Continue until the rice is tender but with a slight nutty bite, and the risotto is soft and rippling. This can take anything from 17 – 25 minutes depending on the rice you are using: keep tasting.

Pull the pan from the heat and, using a wooden spoon, firmly beat the remaining butter, mascarpone, parmesan, two tablespoons of lemon juice and a generous grind of black pepper into the rice. Cover the pan and leave to rest for one minute. Beat again and serve.

Additions to consider: mint, globe artichokes, fennel

Representation

If you don’t go to university, if you’re not a “professional” who speaks for you in political terms? Who even knows what you want or what your aspirations might be for yourself and for your kids?

In theory, in a democracy, the majority should influence — some would even say determine — the distribution of income. In practice, this is not the case.

Over the past few decades, political scientists have advanced a broad range of arguments to explain why democracy has failed to stem the growth of inequality.

Most recently, Thomas Piketty, a French economist who is the author of “Capital in the Twenty-First Century,” has come up with a straightforward answer: Traditional parties of the left no longer represent the working and lower middle classes.

In a January Power Point presentation, “Brahmin Left vs Merchant Right,” Piketty documents how the domination of the Democratic Party in the US (and of socialist parties in France) by voters without college or university degrees came to an end over the period from 1948 to 2017. Both parties are now led by highly educated voters whose interests are markedly different from those in the working class.

The result, Piketty argues, is a political system that pits two top-down coalitions against each other:

In the 1950s-60s, the vote for left-wing (socialist) parties in France and the Democratic Party in the US used to be associated with lower education & lower income voters. It (the left) has gradually become associated since 1970s-80s with higher education voters, giving rise to a multiple-elite party system: high-education elites vote for the left, while high-income/high-wealth elites for the right, i.e., intellectual elite (Brahmin left) vs business elite (merchant right).

Changes in the structure of the electorate emerged in force during a period of unprecedented upheaval in the 1960s, when a combination of liberation movements — committed to civil rights, women’s rights, sexual freedom, the student left, decolonization and opposition to the Vietnam War — swept across Europe and the United States.

In support of Piketty’s argument: In 1996, according to exit polls, the majority of voters who cast ballots for Bill Clinton were what demographers call non-college. That year, his voters were split 59 percent non-college to 41 percent college graduates. Twenty years later, the majority of voters for Hillary Clinton were college graduates, at 54.3 percent, compared with 45.7 percent non-college.

Exit polls show substantially larger numbers of college-educated voters than the surveys conducted by American National Election Studies. But the ANES data also shows a sharp increase in the percentage of voters with college and advanced degrees supporting Democratic presidential candidates. In 1952 and 1956, for example, the Democratic nominee, Adlai Stevenson, got 29 and 31 percent of the college-educated vote. In 2012, the most recent year for which ANES data is available, 53 percent of those with at least a college degree voted for Barack Obama.

One of the most important of Piketty’s conclusions is that constituencies that feel unrepresented by the new partisan configuration will be drawn to populism.

The Piketty report is a significant contribution to the growing collection of studies analyzing the inability of democratic forces to adequately counter inequality.

Five years ago, Adam Bonica,  a political scientist at Stanford, published “Why Hasn’t Democracy Slowed Rising Inequality?” Economic theory, he wrote, holds that “inequality should be at least partially self-correcting in a democracy” as “increased inequality leads the median voter to demand more redistribution.”

Starting in the 1970s, this rebalancing mechanism failed to work, and the divide between the rich and the rest of us began to grow, Bonica, Nolan McCarty of Princeton, Keith T. Poole of the University of Georgia, and Howard Rosenthal of N.Y.U. wrote.

They cite five possible explanations.

  1. Growing bipartisan acceptance of the tenets of free market capitalism;
  2. Immigration and low turnout among the poor resulting in an increasingly affluent median voter;
  3.  “Rising real income and wealth has made a larger fraction of the population less attracted to turning to government for social insurance.”
  4. The rich escalated their use of money to influence policy through campaign contributions, lobbying and other mechanisms; and finally,
  5. The political process has been distorted by polarization and gerrymandering in ways that “reduce the accountability of elected officials to the majority.”

In the five years since their essay was published, we’ve seen all of this play out; in the case of campaign contributions in particular, the authors provide strong evidence of the expanding clout of the very rich.

In recent decades, there has been a large increase in the number of people who contribute to political campaigns: In 1980, there were 224,322 individual contributions, the four authors write, and by 2012, that number grew to 3,138,564.

On the surface, those numbers would seem to suggest a democratization of campaign financing. In fact, as the courts have steadily raised the amount an individual can contribute, megadonors have become all the more influential.

The share of contributions donated by the top 0.01 percent of the voting age population grew from 16 percent in the 1980s to 40 percent in 2016.

In other words, if money buys influence over policy, the top 0.01 percent bought nearly triple the influence in 2016 that it purchased in the early 1980s.

Daron Acemoglu, an economist at M.I.T. who has stressed the power of economic elites to set the policy agenda, voiced some skepticism of Piketty’s analysis. In an email, he wrote that what Piketty found can be explained in large part by racial hostility, the adverse effects of globalization on white manufacturing workers, and the decline in social mobility:

It’s not a new thing. This is what George Wallace and Ronald Reagan were about also. Its current reincarnation is almost surely due to the fact that both globalization and technological changes have left behind vast swathes of the country. But why have these people found a home in the Republican Party, not in the Democratic Party? That’s less clear, but if I were to make a guess, I would say that this is related to the fact that economic hardship does not work by itself. It needs to tap into other grievances, and in the US context these have been related to pent-up hostility towards blacks and immigrants (and perhaps their own albeit slow upward mobility). If so, it is natural that it is the Republican Party, with its southern strategy and more welcoming attitude towards soft racism, that has come to house this discontent.

Jacob Hacker, a political scientist at Yale who writes extensively about inequality, praised Piketty’s work but noted that he and others

have argued that the Democrats were cross-pressured by rising inequality because they wanted to maximize campaign cash as well as votes and because they got most of their institutional support from a coalition of single-issue groups. This cross-pressure, in turn, contributed to their weak attempt to maintain the allegiance of the white working class.

Like Acemoglu, Hacker argues that the Piketty analysis does not place enough emphasis on race:

It doesn’t seem very fundamental to Piketty’s story. Yet it’s impossible to deny that the realignment of the parties around race created the opening for the GOP to gain the support of white voters — especially downscale white voters — by exploiting resentment of racial and ethnic minorities.

Dean Baker, a co-founder of the liberal Center for Economic and Policy Research, was the sharpest critic of Piketty.

“I’m not sure this analysis is all that useful,” Baker wrote me.

I see Piketty is missing the way in which markets have been restructured to redistribute income upward and to take away options for reversing inequality and promoting growth in ways that benefit low and middle income workers.

Piketty, in Baker’s view, “sees the market outcomes as largely given and redistribution just means tax and transfer policy.”

Baker argues that correcting inequality requires adoption of a much broader policy agenda. Citing the argument in his book “Rigged,” Baker calls for radical reform of exchange rates, of monetary policy, of intellectual property rights and of the financial sector as well as reform of the institutional protection of doctors, dentists, and lawyers and of corporate governance rules that now allow “C.E.O.s to rip off shareholders.”

Baker is not optimistic about full-throated economic liberalism in the Democratic Party.

“Because the party has largely supported an agenda that redistributes upward, they have lost much of their working class base,” he wrote in his email to me:

The friends you keep matter. The speeches that folks like Hillary Clinton and Barack Obama give at Wall Street firms are not a good look. The banks don’t hand you huge honorariums if they think you are going to take their money and put them in prison.

There is “an ongoing battle,” Baker continued,

in the Democratic Party as well as in most of the left parties across Europe. There are those who would like to accept inequality and focus exclusively on issues like gender equality and anti-racism. I would never minimize the importance of combating gender inequality or racism/nativism, but if that means ignoring the policies that have led to the enormous inequality we now see, that is not a serious progressive agenda.

If Democrats must adopt a broader agenda to counter inequality, Piketty’s study is indispensable. He demonstrates that the highly educated constituency currently controlling the party has been ineffective in protecting the material interests of the less well off.

For one thing, the well-educated leadership of the left is thriving under the status quo. The economic gains of those with college degrees — now, remember, the majority of the Democratic electorate — are shown in the accompanying graphic. From 1988 to 2012, the inflation-adjusted income of college graduates increased by 16 percent and for those with advanced degrees by 42 percent.

In contrast, those with some college but no degree saw a 1 percent increase; those with a high school degree saw a 0.3 percent income growth; and those without a high school degree saw their income decline by 13 percent.

There is no question that the Democrats’ loss of non-college white support has deep roots in the civil rights revolution of the 1960s. The fight for equal rights for African-Americans resulted in the full-scale regional realignment of the South toward the Republican Party and turned once solidly Democratic precincts in working class sections of Chicago, Boston, Milwaukee and other major cities into partisan battlegrounds.

These upheavals have left the party of the left ill-equipped to tackle not only inequality but economic mobility more broadly and with it the pervasive decline of much of what has become red America.

This in turn raises the question: Can a party split between an upscale wing that is majority white and a heavily minority working class wing effectively advocate on behalf of a liberal-left economic agenda? The jury is out on this question, but the verdict could very well be no.

Yakushima, Japan

At the end of the Kyushu peninsula in Japan, about as far south west as you can go, is the city of Kagoshima, end of the bullet train rail pass. It’s also the jumping off point for the ferry to the sub-tropical Yakushima.

Yakushima Island Views

Yakushima (屋久島) is one of the Osumi Islands, 504.88 km2 (194.94 sq mi) in area, with a small a population of 13,178, mostly hippies. We crossed t the island by 2hour hydrofoil, but there is also a ferry, a slower car ferry, and flights to Yakushima Airport  (3 to 5 times daily from Kagoshima, once daily from Fukokoa and once daily from Osaka).

Yakushima
Yakushima lighthouse

To drive in Japan, you need an international drivers licence, which we’d not realised – next time we’ll take one and hire a car there.

Yakushima

In 1980 an area of 18,958ha (46,850 acres) was designated a UNESCO Man and Biosphere Reserve. 

Yakushima

It is the largest nesting ground for the endangered loggerhead sea turtle in the North Pacific, though we were slightly too late in September to see the main baby turtles race for the ocean and my family were all too squeamish about the “circle of life” death run that involved to actively hunt out the few remaining sites where turtles could be found.

Yakushima Forests
Yakushima

 Yakushima’s unique remnant of warm/temperate ancient forest has been a natural World Heritage Site since 1993. In the Wilderness core area (12.19 square kilometres (3,010 acres)) of the World Heritage Site, no record of past tree cutting can be traced.

Yakushima

The island is visited by 300,000 tourists every year.

Yakushima

The bedrock of the island is granite, and as such it hosts no active volcanoes. It has an area of approximately 504.5 square kilometres (194.8 sq mi) and is is roughly circular in shape.

Yakushima

It feels like a mountain rising straight from the ocean bed and many of the tourists who visit do so in order to walk the circumference of peaks at the centre of the island.

Yakushima
Yakushima

That was never going to be us – we settled for some leisurely day trips and hunting out watering holes including some of the numerous hot springs to be found here.

Yakushima
Yakushima

Yakushima contains one of the largest tracts of existing  Nansei Islands subtropical evergreen forests, and endangered habitat ecoregion.

Yakushika

The only large animals indigenous to the island are red-bottomed macaques and a variety of sika deer (yakushika).

Red Bottomed Macaques
Yakushima Macaques

Yakushima is famous for its lush vegetation. Whilst most of the island has at one time or another been logged (dating back at least to the early Edo period), it has been extensively replanted and reseeded since logging ended in the late 1960s, at which time a conservation regime was established.

Yakushima Cedar

In addition to this secondary forest, there are some remaining areas of primary forest, composed mainly of a variety of Japanese cedar, known as yakusagi (屋久杉), the best known single example of which is named the Jōmon Sugi (縄文杉), as its age is estimated to date to at least the Jomon period of Japanese history, 2300 years ago.

Yakushima

In addition, the island lists over 50 varieties of endemic flower, as well as a number of endemic trees.

Yakushima Cedar

Yakushima has a humid sub-tropical climate with hot, humid summers and mild winters. It is also Japan’s wettest place, where in Summer the locals say it rains “35 days a month”.

Yakushima forest

There are drier periods in autumn and winter, and when we visited it was dry throughout. It is the southernmost place in Japan where there is snow in the mountains, often for months, while the ocean temperature is never below 19 °C (66 °F)

Yakushima waterfall

And none of these very wonderful facts happens to be the reason we visited because yakushima is also the inspiration for Hayao Miyazaki‘s film Princess Mononoke.

Yakushima
Yakushima

It is one of the most beautiful places on earth that I have visited, and I’ve visited many places.

Sheet-Pan Crisp Tofu and Sweet Potatoes

Sheet-Pan Crisp Tofu and Sweet Potatoes

INGREDIENTS

  • 1 (14-ounce) package extra-firm tofu, cut crosswise into 4 1-inch thick slices
  • 2 tablespoons oil, plus more as needed
  • 2 tablespoons tamari
  • 1 ½ teaspoons honey
  • 1 tablespoon plus 1 teaspoon rice wine vinegar
  • 1 tablespoon cornstarch
  • 4 medium sweet potatoes (about 8 ounces each), cut lengthwise into 3/4-inch wedges
  • ½ teaspoon kosher salt, plus more to taste
  • ¼ teaspoon black pepper
  • 4 scallions, cut into 3-inch pieces and thinly sliced lengthwise
  • Large pinch of sugar
  • ½ cup cilantro leaves
  • Hot sesame chile oil, or red-pepper flakes, for serving
  • Salted, roasted nuts, for serving (optional)

PREPARATION

  1. Heat oven to 200C. Arrange tofu pieces, cut sides down, on a clean kitchen towel or paper towels. Cover with another kitchen towel, and place a flat cutting board on top. If your cutting board is lightweight, stack a few cans or a skillet on top to weigh it down. Let tofu drain for at least 10 minutes (and up to 30 minutes), then transfer to a cutting board. Cut strips into 3/4-inch pieces (1-inch thick), and transfer to a medium bowl.
  2. In a small bowl, whisk together oil, tamari, honey and 1 teaspoon vinegar. Toss half the mixture with the tofu, then toss in cornstarch. Arrange in a single layer on a rimmed sheet pan.
  3. On a separate rimmed sheet pan, toss together potato wedges, 1/2 teaspoon salt and pepper. Arrange in a single layer; do not crowd the pan. If they don’t all fit, arrange extra wedges on the pan with the tofu.
  4. Bake tofu and potatoes until browned, 35 to 40 minutes, flipping them halfway through. If the tofu sticks (and this is likely), use a thin metal spatula to carefully loosen each one before flipping. A small offset spatula is perfect here.
  5. Meanwhile, in a medium bowl, combine scallions, 1 tablespoon vinegar and a large pinch each sugar and salt. Let sit while tofu and potatoes roast.
  6. To serve, toss tofu with some of the reserved tamari sauce, to taste. Serve with potato wedges, topped with scallions, cilantro and a drizzle of hot sesame chile oil or sprinkling of red-pepper flakes, and more tamari sauce. Sprinkle with nuts if desired.

Nagasaki

Heading relentlessly west from Tokyo, through the countryside, through Osaka and Hiroshima, eventually if you keep going as we did, you reach the city of Nagasaki.

Nagasaki (Japanese長崎, “Long Cape“) is the capital and the largest city of the Nagasaki prefecture  on the island of Kyushu in Japan.

Nagasaki tramlines

It is an easy city to get around with plentiful, reliable and safe tramlines.

Nagasaki tramlines

It became the sole port used for trade with the Portuguese and Dutch during the 16th through 19th centuries.

Nagasaki backstreets

There are many possible reasons for wanting to visit, not least the memorial to the atomic bombing of the city, similar to Hiroshima. During WW2, the American atomic bombing of the city made Nagasaki the second and, to date, last city in the world to experience a nuclear attack (at 11:02 a.m., August 9, 1945 ‘Japan Standard Time (UTC+9)’).

Nagasaki
Nagasaki Dragon

The Hidden Christian Sites in the Nagasaki region have been recognized and included in the UNESCO World Heritage List. Part of Nagasaki was home to a major Imperial Japanese navy base during the First Sino-Japanese War and Russo-Japanese War.

But for us, the main reason was to try and get a feel for the early life of European traders who were segregated away from the Japanese population into ghettoes, both for work and for life.

Even the fact that the European ghetto lies up on top of the hillside is mitigated by a covered outdoor escalator and/or a outdoor life that will take you up to the top of the Gardens.

Covered outdoor lift, Nagasaki
Glover Gardens
Glover Garden interior

Glover Garden (グラバー園, Gurabāen) is a park in Nagasaki built for Thomas Blake Glover, a Scottish merchant who contributed to the modernization of Japan in shipbuilding, coal mining, and other fields.

Glover Gardens

In amongst other western style houses, stands the Glover Residence, the oldest Western style house surviving in Japan and Nagasaki’s foremost tourist attraction.

It has the bonus of being located on the Minamiyamate hillside overlooking Nagasaki harbor. It was built by Hidenoshin Koyama and completed in 1863 and is now designated as an Important Cultural Asset for Japan.

Glover gardens

From the coffee shop located in one of the historic buildings there is a wonderful view of the harbour.

Because although it’s major city, with a population of around half a million, it still feels very human in scale, surrounded by hills around a beautiful natural harbour.

Outside of Glover Park you can still find the remains of Dejima, a small artificial island originally located in the bay of Nagasaki but now incorporated into the city itself.

Dejima, Nagasaki

Dejima was built in 1634 to house Portuguese traders and separate them from Japanese society by digging a canal through a small peninsula.

Dejima, Nagasaki

The Dutch were moved to Dejima in 1641 and during most of the Edo period the island was the single place of direct trade and exchange between Japan and the outside world.

Dejima, detail
Dejima, detail

Dejima was abolished after the Treaty of Kanagwa  in 1854 and the island was later integrated into Nagasaki city through land reclamation.

Dejima

Nagasaki feels as though it is one of the few Japanese cities to have been foreign influenced in any way, not just the existence of the European ghettoes but a real and vibrant Chinatown.

Chinatown, Nagasaki
Chinatown detail, nagasaki

As well as the relics throughout town of it’s European past.

Nagasaki
Nagasaki

Like all Japanese cities it feels incredibly safe and secure for tourists even at nighttime.

Nagasaki

Nagasaki Gallery:

Nut Roast

I decided to revisit some old recipes, starting with a Cranks nut roast from my very first vegetarian cookbook, now more than 30 years old. My daughter was not keen.

Apparently nut roasts are still a thing, especially for university students but she’d never eaten one she’d actually liked.

The Crank recipe I remember was based on mixed nuts, mainly peanuts, which doesn’t work for me now that I’ve developed this allergy, so I ended up making it with a mixture of hazelnuts and cashews and to liven it up, I stuck it in my smallest bundt tin.

Cranks Nut Roast (Serves 4) 

  • 1 Medium Sized Onion
  • 25g (1oz) Butter or margarine
  • 225g (8oz) Mixed nuts, i.e. Peanuts, walnuts, cashews etc.
  • 100g (4oz) Wholemeal bread
  • 300ml (1/4 pt) Vegetable Stock or water
  • 10ml (2tsp) marmite
  • 5ml (1tsp) Mixed Herbs
  • 1 tomato & grated cheese (optional)
  • Salt & Pepper to taste
  1. Chop the onions and sauté in the butter until transparent.
  2. Grind the nuts and bread together in a liquidizer until quite fine.
  3. Heat the stock and yeast extract to boiling point, then combine all the ingredients together and mix well – use double the amount of stock if not adding a cheese/tomato layer.
  4. Turn into a greased shallow baking dish (or bundt tin) level the surface, sprinkle with a few breadcrumbs, and bake in the oven at 180°C (350°F/ Mark 4) for 30 minutes, until golden brown.
Cranks Nut Roast

It doesn’t photograph well but tasted fine enough, with an onion gravy or cranberry sauce (nut roasts can be dry) if not brilliant so I’ve decided to play around with it until it’s better.

Though my daughter was worried it would be heavy and dense, she actually found it surprisingly light and everyone liked the inclusion of a layer of tomatoes and grated cheese in the middle.

But ideally it would be lighter and have a bit more flavour, so instead of breadcrumbs, I’m considering adding some red lentils cooked in vegetable stock with added miso. Some chopped capers could be added to the cheese/tomato layer as well.

If that’s not enough umami then obviously cheddar could be added to the red lentil mix when warm, maybe with an egg beaten to add air, in which case I’d probably go for a layer of cooked spinach in place of the cheese/tomato mix but let’s start with some red lentils

Grief

My friend died.

We visited on the Friday after our trip to Japan to catch up with him and the wife he loves so much and cares for and as we were leaving he jumped up out of his chair and said “See you next week” as he often did.

The call arrived Sunday afternoon. He had died suddenly, waking unwell that morning with a doctor called just too late, if there ever was a chance to save him from the aneurism.

And I have never cried so much or felt such loss, such absence.

He was someone who made my life brighter and lighter and now he’s gone. I have just begun to understand my loss.

And to all of those well-meaning people who tell me how good I have been for visiting an old man, as if our friendship were an act of charity, your suggestion makes me incandescent with rage.

My grief is for my loss, mine.

Crimes & Misdemeanours

A recent article in the Times newspaper looked at the Labour strategy in the recent election.


Hidden from staff, this version was updated 15th Nov and leaked by a trade union (1/5)

It reveals that despite polls Labour targeted 60 seats and defended just 26

The list includes Tory seats with majorities of more than 5,000 like Stourbridge, Dover and Gloucester

Echoes Murphy’s claim that Labour would reject polling. “We ripped up those rules,’ she said. (2/5)

View image on Twitter

It included Labour’s secret list of target seats for the election It reveals Murphy and Milne, policy makers and shakers for Labour, fought a “deranged” offensive campaign focused on Tory Leave seats

View image on Twitter

Hidden from staff, this version was updated 15th Nov and leaked by a trade union. It reveals that despite polls, Labour targeted 60 seats and defended just 26. The list includes Tory seats with majorities of more than 5,000 like Stourbridge, Dover and Gloucester Echoes Murphy’s claim that Labour would reject polling: “We ripped up those rules,’ she said.

Unsurprisingly this kamikaze strategy resulted in just 1 win (Putney) out of the 60 seats targeted and multiple losses in undefended seats, as the so-call Labour “red wall” crumbled.

View image on Twitter

Some seats targeted appear to be political – for example Labour continued to target Luciana Berger in Finchley and Golders Green but it did not prioritise Ruth Smeeth in Stoke on Trent North . Similarly with several Corbyn sceptics abandoned as resources were marshalled elsewhere.

View image on Twitter

The source for the article said that the campaign was based on three motives:

– disprove the defensive approach of 2017

– show that Lab support concentrated in non-Remain areas

– internal politics, change complexion of PLP “Unite are behind this,” they say

With the largest defeat in generations it certainly seems to have provided a clear answer to all of the above.

View image on Twitter

A defensive strategy would most likely have resulted in another second hung parliament, not a win but certainly not a loss for Labour.

The sources for the article were clear that the Labour leadership was warned but chose to keep this document as their central strategy, refusing to develop a new plan.

“Murphy and Milne are responsible for the most catastrophic defeat in almost a century.”

But…

Turns out no matter how long you have known them, one of the questions people always ask at this time of year is but what are YOU going to eat for Christmas, as if being a vegetarian somehow excludes you from the Winter feast, or from building up a tradition.

The answer is always the same: juts what you will have except for the dead animal.

We have a porcini, chestnut pie with a cranberry glaze as the centre piece, but all the trimmings are much the same as any other family i.e. roast potatoes (using a combination of olive oil and sunflower) brussels sprouts with chestnuts. carrots, parsnips, sage and onion stuffing. We have bread sauce, cranberry sauce and, this year, an onion gravy.

Even so, each year the tradition changes ever so slightly. Turns out there is always something I didn’t know , that out of politeness (seems unlikely given my family) or changing tastes they all have waited until this year to share.

Turns out no one actually likes chestnuts.

Turns out that 2.5kilos of roast potatoes is about the limit for a family of four.

Turns out 300g brussel sprouts is much too few for our family of four.

Turns out onion gravy really is a treat with the porcini pie, much better than the mushroom gravy.

Turns out that pureed parsnip with a very large parmesan crumb is just what the grown ups want but not the kids, though since they don’t actually eat the parsnips anyway, they probably shouldn’t have a vote.

And pancakes really are the best Christmas breakfast. They just needed a bucks fizz or two to make sense.

The only unanswered question is whether church at 8am actually works better than the 10:30am matins. It should be straightforward but my favourite ex-church warden was so speedy with her responses that the whole service felt like a race through to the end which did for an kind of religious serenity.