Bulbs

My Spring garden is lovely but it is the nature of every gardener to see the gaps, to want more rather than less and so when I sit and enjoy the flowers, I’m also thinking about what I want to buy for next year.

Anemone blanda blue lie low at the edge of the pink rose border but there are gaps that could be filled there, and maybe a row repeated down at the front of the white rose border would be lovely too.

anemone blanda blue
Jeanne d’Arc

The crocus planted in the front lawn were mowed by the gardener by mistake so made only a late and lacklustre showing. They could be supplemented with some whites and purples now that everyone knows where to find them.

One plant we don’t need more of is muscari or fritalaria which seem to be incredibly happy

They crocus have enjoyed the gravel garden this year but could maybe be joined with some early dwarf iris, planted in nice large clumps.

Whilst I love the darker blues and purples, these are quite hard to see down the garden from the house, but very easy from the windows onto the gravel roof.

I quite enjoy the contrast but wonder how dark I could go.

Iris reticulate Pauline

I am toying with the idea of making the shady garden a spring garden, since obviously the deciduous trees at least allow some light through and the overwhelming presence of geranium is muted.

Poeticus var recurvus

Some white narcissus pre-date me in the garden and seem shade tolerant. They’re later than the bright yellows that I’ve planted but seem tough enough to cope with my neglect.

And that’s all before we even start to think about tulips.

Working on the basis that these recur somewhat, but never perfectly, then I’ll always be looking to top up each Autumn. Some types are definitely more resilient than others, notably the bog-standard reds and parrot purples.

tulip bakeri Lilac Wonder

For underneath the hedge, I’d like to plant more species tulips though given it’s origins (sunny greek islands) it would probably do better up in the gravel.

Though maybe what I should do is move one of the thugs from the shade garden down to the lower garden and plant out under the hedge.

And despite having far too many in the main garden, I’m still considering whether or not to add some fritalaria to the muscari in gravel. If one works so well surely the other should as well?

Tulipa Barcelona

In amongst the main rose beds, I’m generally happy with the white-pink-purple theme but this year there seems to be a lack of pink. The white tulips have started life quite yellow which is a bit disconcerting but they do seem to be settling into a brighter white.

It’s possibly all to do with the timing of the flowers. Maybe the darker Queen of the Night were just late to arrive, along with the Shirley

The front bed with it’s indestructible red tulips, has benefitted from some yellow and orange companions, but could be made even better with darker shades of red.

Tulipa backpacker
Tulip praestans Shogun

Maybe I could bulk out the red even further to make the clash even more obvious.

Or even a few more orange bulbs dotted towards the lawn.

Tulipa Brownie

Though it seems to be outside of my preferred palette of colours, if we must have those red shades, then let’s make them bold bruise shaded clashes rather than apologetic whimpers.

And since they seem to have arrived a bit later but looked beautiful, how about a few more Tulip clusiana “Peppermintstick”

Tulip clusiana Peppermintstick

Got to love bold, if you can’t pull off elegant.

Favourites

People are bored. Well, lucky, middle class people and more people are bored, as opposed to the less lucky who are busy trying to work out how to feed their families with no wage.

So there are plenty of social media “challenges” out there attempting to keep the lucky people busy and one of them was to spend a week choosing and sharing one of your favourite pieces of art each day.

& it’s raining so the garden is washed out as an activity.

The first took no thought at all. I have always, totally and probably irrationally loved the Van Gogh Sunflowers to be found in the National Gallery.

Van Gogh Sunflowers

No idea why this specific, one of many, sunflowers appeals the most but it always has. Whilst the Van Gogh museum in Amsterdam is wonderful and well worth a visit (along with the Kroller-Muller Museum in Brabant) to see his many paintings, this one, close to home has always given the most enjoyment, not happiness exactly, but a sort of struggling, wonky joyfulness.

Somewhere on the list has to be a Modigliani nude.

Modiglian Nude looking over her Shoulder

Of all the male artists painting women nude, he seems to enjoy their bodies the most and that pleasure, that satisfaction seems to translate into the painting itself somehow. His nudes and portraits seem to be the antithesis of Picasso whose portraits of women always seem to feel a little cruel.

In any selection of my favourite paintings there would have to be a portrait by Rembrandt, probably not a self-portrait but rather a commission of one of the powerful, wealthy men and their wives. More than most, Rembrandt seems to capture the soul of a person within their portrait with kindness.

Rembrandt: Margaretha de Geer

There would also have to be a painting by Klimt, one reason I’m thinking about making a trip to Vienna to view some of his many joyful works housed in the Österreichische Galerie Belvedere. The most obvious delights are covered with gold, the Kiss or the portraits of Adele Blochar, but some of his more fantastical works, stages of life and/or death are beautiful.

Klimt: Death and Life

So far, and I’m tending towards chocolate box, pretty art. Whilst tempting to tack back towards some kind of gritty reality with modern artists, Rodin is hardly gritty. Whilst the Thinker or Lovers are tempting, my favourite Rodin would be the man with a broken nose.

Rodin: Man with a broken nose

It would be difficult to choose just one Giacometti sculpture, though the Tate exhibition certainly highlighted the figures ranging from massive to matchbox. The sculptures that I remembered most clearly were the most simple, the Nose or the Arm.

Giacometti

But surely there should be some current artwork included in any list of favourites? Or some women?

Paula Rego

Paula Rego

Or maybe Bridget Riley?

Fall 1963 Bridget Riley

Or Georgia O’Keefe whose exhibition warranted four separate visits with different people and alone.

Abstraction White Rose: O’Keefe

And then when the end of the most immediate or “quick” list is reached, there are the various and insistent “what about…” such as Rothko.

Red on Maroon 1959 Mark Rothko

Or Sergent, how could I miss John Singer Sargent?

Carnation, Lily, Lily, Rose John Singer Sargent

Or the current national treasure that is David Hockney?

My Parents David Hockney

But what about photography, about Ansel Adams,

Ansel Adams

or Annie Leibovitz, whose portrait of a very pregnant Demi Moore is a memory from my youth. I bought the magazine because of the cover – I’d never seen anything like it.

And suddenly there are too many artists and too many pieces of art, rather than too few to mention and two weeks have skipped by without thinking.

Aloo Masala (Spiced Potatoes)

Because nothing says comfort food so well as potatoes, especially Indian potatoes!

Aloo Masala (Spiced Potatoes)

INGREDIENTS

  • 2 large potatoes, peeled and cut into 1-inch cubes (about 4 cups)
  • 2 tablespoons neutral oil, such as grapeseed or canola
  • 1 tablespoon urad dal (split black gram)
  • ½ teaspoon cumin seeds
  • ¼ teaspoon black mustard seeds
  • 2 tablespoons roughly chopped roasted cashews
  • 1 green finger chile (or serrano chile), finely chopped
  • 1 (1-inch) piece fresh ginger, peeled and finely chopped
  • 1 medium yellow onion, chopped
  • ½ teaspoon kosher salt, plus more as needed
  • ¼ teaspoon ground turmeric
  • ¼ cup chopped cilantro leaves and tender stems
  • ½ lemon, for squeezing

PREPARATION

  1. Bring a pot of water to boil over high. Once the water boils, add the potatoes. Cook until tender, about 10 minutes, then drain in a colander.
  2. In a heavy pot, heat the oil over medium. Add the urad dal, cumin and mustard seeds, and fry until cumin seeds are browned and dal is crisp, 1 to 2 minutes. Stir in the cashews, chile and ginger, and cook for another 2 minutes. Add the onion, salt and turmeric, and lower the heat. Cook, stirring occasionally, until the onion is translucent and tender but not browned, about 5 minutes.
  3. Tip the cooked potatoes, half the cilantro and 1/4 cup water into the pot, and stir well to coat. As you stir, let some of the potato get mashed. If the mixture seems dry, add a splash more of water. Cook over low, stirring occasionally, until the potatoes are heated through, about 5 minutes, then season to taste with salt. Scrape into a serving dish; top with a generous squeeze of lemon and the remaining cilantro.

Garden Jobs

April is almost over and I’ve only just looked at the list of gardening jobs on the RHS site for this month.

Needless to say, this is the first month of the year that I’ve bothered to even think about jobs: laziest garden lover ever.

  1. Keep weeds under control – isn’t that pretty much year round?
  2. Protect fruit blossom from late frosts – my pear tree has been coping quite well on it’s own for a hundred years or so (planted when the house was built) so I plan to ignore this one;
  3. Tie in climbing and rambling roses – my climbing roses are venerable and pretty pointless but since they keep coming back each year despite the vagaries of blackspot, I haven’t the heart to kill them off. I have planted an incredibly aggressive clematis (montana) to climb up one of them, which could usefully be tied in at this stage;
  4. Sow hardy annuals, herbs and wildflower seeds outside – if only they would arrive before the month ends!;
  5. Start to feed citrus plants – hmm, maybe I should buy a citrus plant?
  6. Increase the water given to house plants – my cacti, spider plants and orchids have settled into almost permanent drought with intermittent flash floods. This month will be no different;
  7. Feed hungry shrubs and roses – since I have a tub of bonemeal feed, and this job basically involves scattering stuff around the roses for the rain to water it down to the roots, I can really get behind this little effort;
  8. Sow new lawns or repair bare patches – the decision to let one of the lawns run wild has been really liberating from this kind of task. In an ideal lawn lovers world no doubt I would be required to try some backbreaking raking out of moss in the other lawns but since the moss is both green and soft to walk on, I’ve decided to rename my lawn “moss garden”;
  9. Prune fig trees – hmm, do I need a fig tree?; and finally,
  10. Divide bamboos and waterlilies – with a huge sigh of relief, because bamboos are the one thuggy invader that I don’t have in my garden.

Since some bedding plug plants have just arrived in the post, calibrochas (blue bells) then I suppose I will have to add an extra couple of jobs to the list. The plants should probably be put into plant pots and grown on for a bit before planting out, but I’m just going to plant them straight out into the London warmth. The means I’m going to have to

  • dig out some Winter bedding violas, and since they’ve put in a good effort;
  • find somewhere to plant them (gravel garden?) add some fertiliser to their pots; and,
  • plant out the new babies.
Wisteria

Meadows

One problem with lockdown is too much time which leads to too many ideas, none of which a very lazy person such as myself wants to make work especially in the garden.

The third “step” in my east-west plot is a little bit dull, comprising one bed of beautiful pink roses, a lawn with a swing seat and bordered by a yew hedge. It’s not a big space and in an ideal world, I might put in another flower bed but that takes much more effort than I’m willing to put in and more than my partner can be coerced to attempt. Digging out the bed for the second rose bed was his last ever garden project, he says. Hmm.

Letting the lawn grow

But we both watched a programme that suggested letting the grass grow. It sounds like the easiest, laziest of projects but I’ve a funny feeling that it might be quite a lot of hard work. The kind of hard work that takes one a look at a lawn left to seed, decided it’s an horrendous mess and then has to scythe the lot back to a height that can be mowed.

Worth a go.

Letting the lawn grow

But I don’t want the whole lot just randomly left to grow. I actually have some practical requirements to be met that mean a couple of grass “paths” have to be kept mown as a minimum: one through to the very back garden step in the driest shade, one to the garden swing seat which is actually the best place in the garden for a morning coffee and one infant of the roses so that I can pick the flowers through the Summer.

What’s the worst thing that can happen?

Acar (Indonesian Garden Salad)

Lockdown at home is dull. Cooking becomes an activity that entertains as well as provides, but rather than mains, the side dishes can be the more exciting part to eat, especially when as simple to make as this salad.

A busy Indonesian salad with a sweet ginger dressing highlights the crunchy sliced cucumbers and shredded carrots and ties this cool, crunchy side dish together.

photo of Acar (Indonesian Garden Salad)

ingredients

1/2 cup water
1/2 cup white vinegar
2 teaspoons crushed fresh ginger root
3 1/2 tablespoons sugar
3 teaspoons salt
1 yellow onion, cut in chunks
5 cups coarsely chopped cabbage
1 cup peeled and finely shredded carrot
2 cups julienne sliced cucumber

directions

Combine the water, vinegar, ginger, sugar, and salt in a small bowl. Whisk well to combine. 

Place the onion, cabbage, carrot, and cucumber in a large bowl. Drizzle the dressing mixture over then toss well to combine. 

Place the salad in the refrigerator for 1 hour to chill. Toss again before serving. 

Salad can be chilled for up to 8 hours before serving.

Sunshine

The deciding factor for whether or not the house has a good or bad day, is the weather. Thankfully there’s a lot of sunshine around in this lockdown.

Violas

And the bedding bought just before Christmas, basically violas (pansies) has survived more or less to cheer us up.

Violas

I’ve lost some to slugs, and negligence, and even more to my cats scripting where they shouldn’t. But for once the Winter baskets have come good, and I have enough pots and troughs to brighten the corners as the pear blossom dies down from the tree and the wisteria has yet to arrive

Mostly my garden is based around purple-pink-white shades.

Tulips

Though to be honest , I could do with more vulgar pinks.

Down near the house where the bright red tulips just refuse to die, the house opinion is divided on the orange tulips. Maybe I should just have gone dark purple but now, inevitably, the brightest of reds and oranges are there forever.

Tulips

Since the closest I can come to tasteful, is the violets everywhere in amongst the paving, I should probably just embrace vulgar and be done with it.

Though if there were to be one show-stopper at the moment, it wouldn’t be flowers or even blossom, but the foliage of the little maple tree planted far too close to the house, long before we arrived.

Spring maple foliage

It may be more beautifully red in the Autumn, but the mix of red and green leaves with dappled sunshine is still beautiful.

Space

Lockdown is a lot easier for the suburbs. People surviving lockdown with small children in cramped urban flats with no outdoor space deserve medals.

Hellebores

Meanwhile those of us lucky enough to have gardens have enjoyed some of the best Spring weather ever and with nothing but time to sit and enjoy the changing flowers.

Hellebores

From the hellebores going over, through the narcissus and crocus.

Rip van Winkle
Crocus

As one flower goes over, another arrives and though the garden seems to be dominated by certain showstoppers, the magnolia or the camellias

camellias
Magnolia

There is also pleasure in the smaller plants, the ones that find their own way into the garden, into the pavements, unplanned.

Primroses

And when the first bright stars in the garden pass, the blossom of the pear tree suddenly arrives like a waterfall draping over the hedge.

Pear tree

As an early example of urban planning, houses here were each planted with a fruit tree alternating pear and apple along the streets.

Falling blossom

So my pear tree is likely to be as old as the house, maybe older if planted on root stock.

Pear blossom

Which would make this tree more than 112 years old and still so very beautiful. Not that the cats care in the sunshine.

Tomcat
Spurge

Even the thuggish of plants, the spurge, is fizzing with lime green flowers and cheerful in the shade.

A number of late plantings from Autumn seem to have worked, from the leftover dwarf narcissus in barrels with forget-me-nots,

through to the bucket with a hole planted up with cyclamen, and the leftover narcissus

Having given up (finally) at trying to get rid of the ever repeating bright red tulips planted too quickly twenty years ago, the yellow and orange tulip companions planted in November seem to make them more comfortable, more deliberately planted.

tulips

Though like everything in my garden, it’s a basic scramble mess. I would love to be able to plant elegantly but have never been able to resist an overabundance of plants and colour.

In place of elegance and quiet contemplation, my garden is full of places to set and watch the business of bees, the mad scramble and competition as my thuggy plants fight it out of their borders.

Fritalaria & muscari

Never mind the impending zombie apocalypse: for the first time ever, my Spring baskets have worked and are looking positively cheerful.

Spring basket – violas

Thank goodness for a place to sit and a cat for company.

The best girl

Marbled Tahini Cookies

Black biscuits will either sound wonderful or dreadful – if nothing else, try them for Halloween or use normal tahini from the store cupboard

  • YIELD2 dozen cookies
  • TIME1 hour, plus overnight chilling
Marbled Tahini Cookies

INGREDIENTS

  • 3 cups/385 grams all-purpose flour, plus more for dusting
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon baking powder
  •  Cooking spray
  • 1 cup/225 grams unsalted butter (2 sticks), softened
  • 1 cup/125 grams unsifted icing sugar
  • 1 large egg, at room temperature, plus 1 egg white
  • 1 teaspoon vanilla extract
  • ¼ cup plain tahini & 3 tablespoons black tahini
  • ¼ cup/50 grams coarse black sanding sugar (optional)

PREPARATION

  1. In a medium bowl, whisk to combine 3 cups flour, the salt and baking powder; set aside. Coat a small loaf pan with cooking spray, then line with plastic wrap, tucking it into the corners and leaving plenty of overhang. Set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and confectioners’ sugar on medium-high speed until fluffy, 2 to 3 minutes, scraping bowl as needed. Add the large egg and the vanilla; beat on medium-high until combined, about 2 minutes, scraping the bowl as needed.
  3. Add flour mixture; beat on low speed until combined; then increase speed to medium and beat until dough starts to clump together, scraping bowl as needed.
  4. Remove dough from bowl, knead lightly and form into a fat log. Using a bench scraper or knife, cut into two pieces, one about 1/3 of the dough, and the other 2/3 of the dough. Return the larger piece to the bowl, add the plain tahini, and beat on medium speed until fully combined. Remove from bowl and set aside. Add the smaller piece and the black tahini to the bowl and beat on medium speed until fully combined.
  5. On a generously floured surface, using a bench scraper or a knife, cut the white dough in half. Pat half the white dough into a 5-inch square. Cut the black dough in half, then pat half the black dough on top of the flattened white dough to match dimensions. Repeat with remaining white dough, then black dough, so you have four alternating layers of white dough and black dough. Cut in half crosswise, and gently knead and roll one piece to marble the two colors together. Repeat with the second piece of dough. Stack both pieces of dough together (they should be fairly soft at this point, so be gentle), and briefly knead the pieces together to form one dough.
  6. Press dough into prepared pan, and fold the plastic wrap over the top to seal. Gently press down to even out the surface as much as possible. Chill until firm, preferably overnight, or at least a few hours and up to 3 days ahead, or freeze up to 3 months.
  7. Heat oven to 325 degrees. Beat the egg white with 1 teaspoon water to thin it out. Spread the sanding sugar out on a small baking sheet. Remove the block of dough from the loaf pan and unwrap it. Trim the slanted sides and the top if you want them really square. Very lightly brush the outside of the block with the egg white mixture. Press the block firmly to coat all sides (except the ends) with the sugar, sprinkling and pressing it on to cover any bare spots.
  8. Cut the block into barely 1/4-inch-thick slices, and lay them out 1 inch apart on two parchment- or silicone mat-lined baking sheets. Freeze until firm, about 10 minutes.
  9. Bake until cookies are golden underneath, 14 to 16 minutes. Let cool a few minutes on the baking sheets, then transfer cookies to wire racks to cool completely. Cookies will keep in an airtight container at room temperature up to 1 week.

Counting days

Life in lockdown is one of quiet tedium, for those of us lucky enough to have older kids, a big enough house for everyone to find some space and a garden to disappear into. The weather has been wonderful, warm and dry. The minute this is over, expect it to start raining and drop back 10C.

We’ve been isolated now for two weeks, and by isolation, I mean no contact with anyone outside of a single visit to a very quiet supermarket. By now, surely we’re disease free, yet paranoia about every cough, sneeze or sniffle is profound.

I’ve read that infection to death takes an average of 17 days. With more than that spent locked into our own home, we should feel relatively safe. For now.

Because covid-19 is pandemic, expected to become endemic. We will all be exposed to it, all of us catch it, sooner or later. Later is better not because it can be avoided, but because later means more health service resources available to keep us alive, more nurses, doctors, ventilators etc. It also means more chance of a vaccine though that’s 18 months away as a minimum and no one can stay in their own home, surrounded by their family for 18 months without going mad.

The UK coronavirus death toll is expected to continue to rise for at least two weeks, the government’s chief scientific adviser has said, despite encouraging signs about the rate of infections and hospital admissions. The official death toll understates the numbers because it only counts hospital deaths. Excluding deaths in care homes means the numbers can be misleading.

Pear tree

Sir Patrick Vallance told Thursday’s daily Downing Street briefing that the number of people to have died from coronavirus in UK hospitals had reached 7,978, after the deaths of a further 881 people. It is the second-highest daily total after Wednesday’s record 938 deaths.

Despite the slightly lower figure, Vallance said the peak of the outbreak could still be weeks away. “I would expect the deaths to continue to keep going up for about two weeks after the intensive care picture improves. We’re not there yet, but that’s the sort of timeframe I would expect.”

Presumably the people being hospitalised now, are likely to take a week or two to recover or die.

The chief medical officer for England, Prof Chris Whitty, pointed out that two weeks ago admissions to intensive care were doubling every three days. He said: “It’s now becoming not quite flat, but doubling time is now six or more days in almost every area in the country. That has only happened because of what everybody has done in terms of staying at home.”

Last week the health secretary, Matt Hancock, said the NHS was preparing for at least 1,000 deaths a day, at a time when scientific advisers were forecasting the outbreak to peak at Easter.

The peak was now expected to come in four weeks, after signs that the transmission rate was beginning to fall. New infections continue to fluctuate. On Thursday, 4,344 new cases were recorded, compared with 5,492 on Wednesday, but the day-on-day rise was still higher than three of the previous four days.

Again, the official numbers of new cases recorded in the UK is nothing like the total number, just the number hitting the hospital admissions and they tend to be the people with worst symptoms. It’s estimated that there are roughly 1000 cases undiagnosed for every one that hits the official lists.

James Naismith, a professor of structural biology at the University of Oxford, said: “It is a mercy that the number of deaths reported today is lower than yesterday but on its own, a single day’s number is of no value in judging the pandemic. The continuing volatility in daily figure of announced deaths [due to different reporting periods and delays] makes it almost impossible to identify any trend with certainty yet.”

He added: “If deaths are still following a rapid exponential growth, today’s new deaths would have been expected to be markedly higher than yesterday’s, and the total number of deaths to date would have doubled from that four days ago.

Most, if not all, the deaths reported today will have come from infections before the so-called ‘hard lockdown’. It does seem that the hard lockdown is, as expected, reducing the rate of increase in the number of new hospital admissions.”

But even with the hard lockdown, obviously infections within family groupings, locked down in close contact with each other, are likely to occur. Assuming an average family of four locked down together, infected in the first two weeks of lockdown will take another two weeks to recover or die – maybe four to five weeks total.

And then we have to expect a second wave of infections when we all come out of lockdown.

Though the UK government seems entirely unwilling to discuss how and when such an exit might occur.

With our PM in hospital, and the foreign secretary somehow promoted to take his place (how, why him?) with parliament not sitting over the Easter recess so very little by way of accountability, it’s becoming increasingly unclear who is making life and death decisions for the country in the event of likely conflicting medical advice on when to end the shutdown.

We have the world’s biggest crisis and no one apparently in charge.